Prunus armeniaca alpha-glucosidase inhibiting peptide as well as preparation method and application of inhibiting peptide
A technology of glucosidase and inhibitory peptide, which is applied in the field of alpha-glucosidase inhibitory peptide and its preparation, and can solve the problems to be improved and the like
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[0068] According to the method for preparing apricot α-glucosidase inhibitory peptide of the present invention, according to the following steps, prepare apricot α-glucosidase inhibitory peptide:
[0069] 1. Protein Extraction
[0070] Dissolve defatted mountain almond meal powder and water at a ratio of 1:14 (g / mL), hydrolyze at pH 9.0 and hydrolysis temperature 37°C for 60 minutes, stop the hydrolysis reaction, centrifuge to take the supernatant, and Acid precipitation was carried out under the condition of pH 4.1, the precipitate was collected by centrifugation, washed with water to neutrality, and then quickly vacuum freeze-dried and stored, and the protein content was determined to be 89.93% by the Coomassie brilliant blue method.
[0071] 2. Proteolysis
[0072] Use alkaline protease Alcalase to hydrolyze the protein obtained above in order to obtain hydrolyzate, wherein the hydrolysis conditions are: substrate concentration (i.e. solid-liquid ratio) 50g / L, enzyme amoun...
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