Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Maca chewing gum, as well as preparation method and application thereof

A technology of chewing gum and maca, which is applied in the field of chewing gum, can solve the problems of medicinal wines such as spicy taste, inconvenient taking, and unsuitability for taking, and achieve the effects of eliminating bad breath, convenient taking, and promoting salivary gland secretion

Active Publication Date: 2014-01-22
YUNNAN BAIYAO GROUP
View PDF3 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these ways of eating have solved the problem of taste, they have brought inconvenience and limitations for taking. For example, tablets and capsules usually need to be taken with water, and medicinal wine itself still has a spicy taste, and it is not suitable for taking before driving.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] This embodiment is used to illustrate the Maca chewing gum of the present invention and its preparation method.

[0025] (1) Making maca raw powder: maca raw material is made into maca raw powder through steps such as slicing, drying, crushing, and sterilization for later use.

[0026] (2) Chewing gum ingredients: Weigh 250g edible gum base, 200g maltose syrup, 350g xylitol, and 200g sorbitol, heat to 100°C, mix well, cool to 20-30°C for later use.

[0027] (3) Mixing molding: Take 90 parts by weight of the chewing gum ingredients prepared in step (2), add 10 parts by weight of maca raw powder prepared in step (1) to the chewing gum ingredients, stir and mix evenly, put them into a cutting machine and squeeze Compression molding, that is made of maca chewing gum.

Embodiment 2

[0029] This embodiment is used to illustrate the Maca chewing gum of the present invention and its preparation method.

[0030] (1) Make Maca dry extract: Put the Maca tubers into the hot reflux circulation extraction tank, add water to soak, pass through steam to heat and reflux for extraction, until the extract is almost colorless, collect the extract, filter, concentrate, spray dry and be made of.

[0031] (2) Chewing gum ingredients: Weigh 300g edible gum base, 250g maltose syrup, 350g xylitol, 100g sorbitol, heat to 90°C, mix well, cool to 30-40°C for later use.

[0032] (3) Mixing molding: take 80 parts by weight of the chewing gum ingredients prepared in step (2), add 20 parts by weight of the maca dry extract prepared in step (1) to the chewing gum ingredients, stir and mix evenly, and put it into a cutting machine Extrusion molding can be made into maca chewing gum.

Embodiment 3

[0034] This embodiment is used to illustrate the Maca chewing gum of the present invention and its preparation method.

[0035] (1) Making maca raw powder: maca raw material is made into maca raw powder through steps such as slicing, drying, crushing, and sterilization for later use.

[0036] (2) Chewing gum ingredients: Weigh 350g of edible gum base, 450g of xylitol, and 200g of sorbitol, heat to 100°C, mix well, cool to 20-30°C for later use.

[0037] (3) Mixing molding: Take 90 parts by weight of the chewing gum ingredients prepared in step (2), add 10 parts by weight of maca raw powder prepared in step (1) to the chewing gum ingredients, stir and mix evenly, put them into a cutting machine and squeeze Compression molding, that is made of maca chewing gum. The Maca chewing gum belongs to sugar-free chewing gum, and is suitable for consumption by special groups suffering from diseases such as diabetes.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a maca chewing gum, comprising the following raw materials in parts by weight: 10-50 parts of maca raw powder and / or a maca dry extract, and 50-90 parts of chewing gum ingredients, preferably, 10-20 parts of maca raw powder and / or maca dry extract, and 80-90 parts of chewing gum ingredients. The invention also provides a method for preparing the maca chewing gum, and application of the maca chewing gum in preparation of health-care products, foods or drugs for relieving fatigue, enhancing energy or improving sexual function.

Description

technical field [0001] The invention relates to a chewing gum containing plant components, in particular to a Maca chewing gum, a preparation method and application of the Maca chewing gum. Background technique [0002] Maca (MACA) is a cruciferous plant with a radish-like plump rhizome. It mainly grows in the plateau of the Andes Mountains at an altitude of more than 4,000 meters in central Peru. It is one of the food sources of the local Incas. In 1994, the Italian scientist Din systematically analyzed the composition of Maca. The dry Maca root has more than 10% protein, amino acids (among which branched-chain amino acids, arginine, and lysine account for a large proportion), 59% carbohydrates, 8.5% fiber, high content of zinc, calcium, iron, phosphorus, iodine and other minerals, and contains vitamin C, B1, B2, B6, low fat content but polyunsaturated fatty acid and linseed oil The content of acid and linolenic acid accounts for more than 52.7%, and the natural active ing...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/31A61K9/68A23G4/12A61P3/02A61P15/08A61P39/00A61P43/00
Inventor 杨志徐松赵沛月
Owner YUNNAN BAIYAO GROUP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com