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Fried chicken

A chicken and chicken breast meat technology, applied in the field of meat food and its technology, can solve the problems of no auxiliary effect, single nutrition of ready-to-eat meat food, etc., and achieve the effects of relieving visual fatigue, delicious taste and simple process

Inactive Publication Date: 2014-01-15
WUHE COUNTY YIJIANIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect

Method used

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Embodiment Construction

[0011] A kind of deep-fried chicken, is made up of the following raw materials by weight: chicken breast 100 Kg, flour 60 Kg, soybean powder 40 Kg, banana powder 20 Kg, hawthorn powder 20 Kg, egg 80 Kg, Acanthopanax 3 Kg, Hongjing Tian 4 Kg, pine nut shell 3 Kg, wolfberry leaf 3 Kg, mulberry 4 Kg, corn leaf 3 Kg, hawthorn leaf 3 Kg, soybean oil 110 Kg, white sugar 40 Kg, edible salt 30 Kg, rice wine 50 Kg, lemon vinegar 60 Kg, appropriate amount of water.

[0012] A preparation method for fried chicken, comprising the following steps:

[0013] (1) Cut the chicken breast into strips, wash it, put it in a pot, add rice wine and lemon vinegar, heat and simmer for 75 minutes, remove the chicken strips and set aside;

[0014] (2) Heat and extract Acanthopanax, Rhodiola rosea, pine nut shell, wolfberry leaves, mulberries, corn leaves, and hawthorn leaves with 6 times the amount of water, and spray-dry the extract to obtain traditional Chinese medicine powder;

[0015] (3) Take out...

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PUM

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Abstract

The invention discloses fried chicken. The fried chicken comprises, by weight, 100-130 parts of chicken breast, 60-80 parts of flour, 40-50 parts of soybean powder, 20-30 parts of banana powder, 20-30 parts of haw powder, 80-90 parts of egg, 3-4 parts of acanthopanax senticosus, 4-5 parts of rhodiola rosea, 3-4 parts of pine nut shell, 3-4 parts of wolfberry leaf, 4-5 parts of mulberry, 3-4 parts of corn leaf, 3-4 parts of hawthorne leaf, 110-120 parts of soybean oil, 40-50 parts of white sugar, 30-60 parts of table salt, 50-60 parts of yellow rice wine, 60-70 parts of lemon vinegar and a proper amount of water. The fried chicken is prepared by simple processes and has a fragrant, crisp and tender taste. Through steaming and then frying, the fried chicken has crisp exterior and tender interior. Through use of extract of Chinese herbal medicines such as acanthopanax senticosus, rhodiola rosea and pine nut shell, the fried chicken has effects of resisting fatigue and relieving visual fatigue and is suitable for most people.

Description

technical field [0001] The invention mainly relates to the technical field of meat food and its technology, in particular to a fried chicken and a preparation method thereof. Background technique [0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a fried chicken and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a deep-fried chicken, which is composed of the following raw materials in parts by weight: chicken breast 100-130, flour 60-80, soybean powder 40-50, banana powder 20-30, hawthorn powder 20 -30, eggs 80-90, Acanth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L1/30A23L33/105
CPCA23L13/42A23L13/57A23L13/70A23L33/105A23V2002/00A23V2300/14A23V2300/50A23V2300/24A23V2200/30A23V2250/21
Inventor 朱刚强
Owner WUHE COUNTY YIJIANIAN FOOD
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