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Buckwheat composite healthcare rice and preparation method thereof

A technology for health-care rice and buckwheat is applied in the directions of food preparation, function of food ingredients, food science, etc. It can solve the problems of rough taste, difficult to be digested, difficult to apply, etc., and achieve good taste, simple and convenient eating, and good dietary therapy and health care effects. Effect

Active Publication Date: 2014-01-08
天津港保税区爱信食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although coarse grains are rich in nutrients and contain rich cellulose, vitamins, and minerals, they are difficult to be widely used because of their rough taste and indigestibility.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] Buckwheat compound health rice consists of the following raw materials in parts by weight (kg):

[0013] Bitter buckwheat 180, sweet buckwheat 270, sorghum 85, taro 40, chestnut 30, water chestnut 30, carrot 20, scallion 8, ginkgo leaf 2, astragalus 3, sealwort 1, traditional Chinese medicine additive 4, water amount.

[0014] The traditional Chinese medicine additive is made of the following raw materials in parts by weight (kg): fried barley powder 30, ginger 12, pomegranate seed oil 3, tangerine peel 9, barley grass powder 1, Panax notoginseng flower 5, fried malt 23, bamboo leaf orchid 5. Honey barrel flower 5, Houttuynia cordata 5, apple 8, big thistle 3, coix seed oil 2, brown rice soup 10, appropriate amount of water; the preparation method is to heat the pomegranate seed oil, mince the ginger, and put it in hot oil Fry in medium, filter out hot pomegranate seed oil; squeeze apple juice; decoct tangerine peel, notoginseng flower, fried malt, bamboo leaf orchid, h...

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PUM

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Abstract

The invention discloses buckwheat composite healthcare rice and a preparation method of the buckwheat composite healthcare rice. The buckwheat composite healthcare rice comprises the following raw materials: bitter buckwheat, sweet buckwheat, broomcorn, taro, chestnuts, chufa, carrots, allium fistulosum, ginkgo leaves, astragalus membranaceus and sealwort. The buckwheat composite healthcare rice has the beneficial effects that the problem of various diseases due to unbalanced nutrition of a human body is solved in diet; the buckwheat composite healthcare rice has very good food treatment and healthcare effects for arteriosclerosis, hypertension, hyperglycemia, hyperlipidemia, cardiovascular and cerebrovascular diseases and other blood circulation diseases, and is good in mouth feel and simple and convenient to eat.

Description

field of invention [0001] The invention relates to the field of health food, in particular to a compound health rice and a preparation method thereof. Background technique [0002] Modern fast-paced life makes people more prone to physical fatigue and mental burnout, which leads to weakened immunity and poor physical fitness. One of the problems we are facing now is how to enhance our physical fitness to cope with daily study, work and life. Rice has long been a staple food for people because of its good taste and easy digestion. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also getting higher and higher. Although coarse grains are nutritious and rich in cellulose, vitamins, and minerals, they are difficult to be widely used because of their rough taste and indigestibility. Therefore, coarse grains should be processed carefully to meet people's pursuit of rich nutrition. Contents of the inventi...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/30A23L7/143A23L33/10A23L33/105
CPCA23L7/196A23L33/105A23V2002/00A23V2200/30A23V2200/326A23V2200/3262A23V2200/328
Inventor 王占保
Owner 天津港保税区爱信食品有限公司
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