Health-maintenance porridge
A technology for health-preserving porridge and brown rice is applied in the field of health-preserving porridge, which can solve the problems of side effects, inability to balance and take into account, and achieve the effects of rich and balanced nutrition, good dietary therapy and health care effects, and effective regulation of yin and yang balance.
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[0008] The present invention will be described in detail below in conjunction with various embodiments, but it should be noted that these embodiments are not limitations of the present invention, and those of ordinary skill in the art can make functional, method, or structural equivalent transformations or replacements based on these embodiments. , all fall within the protection scope of the present invention.
[0009] In this embodiment, the health porridge is composed of the following raw materials in parts by weight: 5-10 parts of brown rice, 5-10 parts of corn dregs, 1-5 parts of flower kidney beans, 1-5 parts of red beans, and 1-5 parts of soybeans , 5-10 parts of small yellow rice, 10-20 parts of oat rice, 5-10 parts of sorghum rice, 5-10 parts of black glutinous brown rice, 1-5 parts of black beans, 5-10 parts of tartary buckwheat rice, 1-5 parts of white peanuts 5-10 parts of barley, 1-5 parts of mung beans, 5-10 parts of buckwheat rice, 5-10 parts of highland barley r...
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