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Detection method for producing areas of Xihulongjing tea based on genetic algorithm optimization

A genetic algorithm and detection method technology, which is applied in the field of optimizing the origin detection of West Lake Longjing tea based on genetic algorithm, can solve problems such as unanalyzed response performance of selected sensors, robustness of prediction sample inspection model, model discussion, etc.

Inactive Publication Date: 2014-01-01
CHINA NAT INST OF STANDARDIZATION
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Problems solved by technology

[0013] (4) Signal drift and denoising: Due to changes in instrument measurement parameters, measurement methods, measurement environment, sample sources and other factors, it is easy to cause the sensor response curve to drift, causing errors in intelligent sensory detection, making it unable to adapt to industrialization for a long time Continuous operation, so it is necessary to strengthen research on reducing response signal drift and signal noise analysis and processing technology
[0014] (5) Robustness of the model: Some studies did not discuss the model in detail when establishing the discriminant model, nor did they use independent prediction samples to test the robustness of the model
Although the current optimal combination method uses the concept of combination to a certain extent, this combination is based on the preliminary elimination and combines the grouped sensor arrays, which does not achieve the effect of global optimal combination.
Although the Loading value method avoids the addition of redundant sensors, it does not analyze the response performance of the selected sensor, that is, the repeatability of the response of the same sensor to the same sample and the discrimination of the response to different samples.

Method used

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  • Detection method for producing areas of Xihulongjing tea based on genetic algorithm optimization
  • Detection method for producing areas of Xihulongjing tea based on genetic algorithm optimization
  • Detection method for producing areas of Xihulongjing tea based on genetic algorithm optimization

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Embodiment Construction

[0040] 1 Collection and processing of tea samples

[0041] The present invention collects 2011 West Lake Longjing tea samples from local tea farmers in Hangzhou West Lake Longjing tea production area, specifically including 4 grades, 2 tree species, and 5 production areas. In order to facilitate the distinction between tea samples, each tea sample was reasonably numbered and distinguished, and the specific information is shown in Table 1. In order to ensure the consistency of the quality of the same tea samples, the tea samples were placed in a cold storage below -4°C, and small bags were taken each time according to the experimental dosage for experiments.

[0042]

[0043] 2 Electronic nose detection method

[0044] The present invention adopts the Fox 4000 electronic nose with headspace automatic system produced by French Alpha MOS company. First, 1.00 g of dry Longjing tea was placed in each 20 mL headspace bottle, and then 5 mL of room temperature ultrapure water was...

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Abstract

The invention provides a detection method for producing areas of Xihulongjing tea based on genetic algorithm optimization. The method is characterized in that an electronic nose is utilized to acquire fingerprints of the smell of Xihulongjing tea from different producing areas, sensors having special contribution to modeling of the producing areas are screened out based on analysis of average fingerprints and a principal component score chart through three key techniques of genetic algorithm, i.e., a roulette selection method, a single-point crossover method and a simple mutation method, with an integral recognition rate as a fitness function, optimization is carried out so as to reduce the amount of sensors needed in modeling, and fingerprint response values of the sensors are subjected to matrix analysis through an F value obtained through variance analysis and principal component load.

Description

technical field [0001] This application relates to a method for optimizing the origin detection of West Lake Longjing tea based on a genetic algorithm. Background technique [0002] For a long time, sensory evaluation has been an important method to evaluate the quality of tea, but this method requires rich knowledge of tea science and evaluation experience. Unless they are professional tea reviewers, distributors or manufacturers, it is difficult for ordinary tea buyers to distinguish the quality of tea from good or bad. Without considerable experience, it is difficult to obtain reliable results. And training a tea judge not only needs to be carefully selected and invested a lot of money, but also the training period is relatively long. Moreover, even for professional tea tasters, the sensitivity of their sensory organs is easily changed by the interference of external factors, thus affecting the accuracy, objectivity and consistency of the evaluation results. For example...

Claims

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Application Information

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IPC IPC(8): G01N30/86G01N30/88G06F19/00
Inventor 赵镭史波林汪厚银支瑞聪刘宁晶裴高璞张璐璐解楠
Owner CHINA NAT INST OF STANDARDIZATION
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