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Method for making bitter melon preserves

A production method and technology of candied bitter gourd are applied in confectionary, confectionary industry, food science, etc., which can solve the problems of difficult storage of bitter gourd raw materials and few types of deep-processed products, so as to achieve crystal clear appearance, low cost of processing equipment, and high product quality. value effect

Inactive Publication Date: 2014-01-01
陶峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a method for making bitter gourd candied fruit which is rich in nutrition and convenient to eat, which solves the problems that bitter gourd raw materials are not easy to store and there are few types of deep-processed products, and increases the added value of the product;

Method used

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Embodiment 1

[0021] A method for making candied bitter gourd, which mainly includes method steps such as material selection, raw material pretreatment, cutting into pieces, hardening, rinsing, blanching, cooling, candied, candied, dried, packaged, etc., specifically as follows:

[0022] A. Material selection: choose fresh bitter gourds with appropriate maturity, no pests, no rot;

[0023] B. Raw material pretreatment: peel off the bitter gourd skin, remove the head and tail, and wash with water;

[0024] C. Cut into pieces: cut into small pieces of 20×20mm square, or cut into strips with a length of 30-40mm and a width of 10mm;

[0025] D. Hardening: Put the cut bitter gourd pieces into 1.5% salt and soak for 1-2 hours, rinse with water for 1-2 times after removing, and then soak in 2% lime water supernatant for 2 hours;

[0026] E. Rinsing: Rinse the hardened melon pieces with clean water until the melon flesh is neutral, remove and drain;

[0027] F, blanching: Put the melon pieces int...

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PUM

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Abstract

The invention discloses a method for making bitter melon preserves, and belongs to the technical field of food processing. The method for making bitter melon preserves is characterized by mainly comprising the steps of material selection, raw material pre-processing, slicing, hardening, rinsing, hot ironing, cooling, sugar curing, sugar stewing, drying, packaging and the like. The method for making bitter melon preserves is simple, the cost of the raw materials and processing equipment is low, implementation is convenient, and products are rich in nutrient, crisp and tasty in taste, both sweet and bitter, bright glittering and translucent in appearance, and have the fresh scent of bitter melons. The method provides technical support for deep processing bitter melons, further improves the commercial value of deep-processed products of bitter melons, and achieves good economical benefits.

Description

technical field [0001] The invention relates to a method for making candied fruit, in particular to a method for making candied bitter gourd. Background technique [0002] Bitter gourd belongs to Cucurbitaceae, is an annual climbing herb, its edible fruit, high nutritional value, contains a variety of nutrients, rich in vitamin B1, can prevent and treat beriberi, maintain normal heart function, promote milk secretion and increase Appetite etc. The vitamin C contained in bitter gourd is 10 to 20 times that of squash and loofah. It can prevent scurvy, protect cell membranes, detoxify, prevent atherosclerosis, fight cancer, improve the body's stress ability, prevent colds, and protect the heart. Bitter melon contains a substance similar to insulin—polypeptide-P. Its effect of lowering blood sugar is more obvious than that of benbutamide, a drug for treating diabetes. The ability of cells, it can play an anti-cancer effect in the body together with quinine in the alkaloid; ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/38
Inventor 陶峰张秀秀
Owner 陶峰
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