Viscosity stabilizer and mild detergent containing viscosity stabilizer

Abstract

The invention provides a viscosity stabilizer and an application thereof in preparation of a detergent. The viscosity stabilizer comprises a component (a) and a component (b), wherein the component (a) is selected from at least one of carboxymethyl cellulose, hydroxyethyl cellulose or xanthan gum; the component (b) is selected from at least one of sodium citrate, potassium citrate, sodium chloride or sodium sulfate. The invention further provides a mild detergent with stable viscosity. The mild detergent comprises the following components in parts by weight based on the total weight of the mild detergent: 0.1% to 0.3% of the viscosity stabilizer, 28% to 32% of alpha-olefine sulfonate, 8% to 12% of alkyl glycoside, 3% to 7% of cocamidopropylamine oxide, 0.25% to 0.35% of citric acid, 0.03% to 0.5% of ethylene diamine tetraacetic acid disodium salt, 0.02% to 0.5% of a preservative, 0.01% to 0.5% of essence and the balance of water, wherein the viscosity stabilizer provided by the invention is adopted; the weight ratio of the component (a) to the component (b) in the viscosity stabilizer is (6:4)-(10:1).

Description

technical field [0001] The application relates to a viscosity stabilizer and its application in the preparation of detergent. [0002] Moreover, the present application also relates to a viscosity-stabilized mild detergent containing the viscosity stabilizer and a preparation method thereof. Background technique [0003] Viscosity is one of the parameters of the rheological properties of liquids. The internal frictional resistance when the liquid flows is called the viscosity, which represents the resistance of the fluid flow. And the higher the viscosity value, the harder it is for the liquid to flow. [0004] Viscosity is also one of the important quality indicators of dishwashing liquid for washing tableware and fruits and vegetables. Although the viscosity has no absolute relationship with the quality of dishwashing liquid for cleaning tableware and fruits and vegetables, a good product must have good appearance quality. If the viscosity of each batch of products on ...

AI Technical Summary

Problems solved by technology

[0005] The common situation now is that in winter, many dishwashing detergents on the market are too high in viscosity, and users have to wait for a long time when pouring them out; The bottle is thin and tall, and the liquid will not flow to the lower part in the future, because the center of gravity is too high, the phenomenon of the bottle falling occurs

However, in the high temperature environment in summer, due to the low viscosity of the detergent, a lot of detergent will be poured out due to loss of control, resulting in waste

This temperature change in winter and summer will cause a big change in the viscosity of the dishwashing liquid for tableware and fruit and vegetable cleaning, resulting in the dishwashing liquid for tableware, fruit and vegetable washing being too thick in winter and too thin in summer, which seriously affects the cleaning of tableware, fruit and vegetable. Use the quality of dish soap

[0006] At the same time, the main components of existing dishwashing detergents are mostly linear alkylbenzene sulfonate sodium and fatty alcohol polyoxyethylene ether sodium sulfate, which are more irritating and have stronger degreasing ability, and long-term contact will make the skin rough

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