Food-grade anticorrosion liner rubber plate
A food-grade, rubber sheet technology, applied in the field of anti-corrosion materials, can solve problems such as the impact of material quality, inability to meet the requirements of use, etc., and achieve the effect of reducing production costs
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0007] Food-grade anti-corrosion lining rubber sheet, characterized in that: the weight ratio of the main and auxiliary raw materials is as follows: natural rubber 3L: 60-70 parts, styrene-butadiene rubber 2000: 25-35 parts, magnesium oxide: 2-3 parts, carbon Black N330: 3-8 parts, M grade bakelite powder: 60-70 parts, third-line oil: 2-5 parts, sulfur: 30-36 parts, accelerator: 1-2 parts. The weight ratio of the main and auxiliary raw materials of the M-grade bakelite powder is as follows: 3L of natural rubber: 100 parts, sulfur: 40-45 parts, and 1-2 parts of vulcanizing agent. In actual implementation, the formula of food-grade rubber lining requires absolutely non-toxic additives, dense and stable structure after vulcanization, the bonding strength meets the requirements, and the insulation performance guarantees 3000V / mm electric spark detection. Among the above formula materials, except M grade Except bakelite powder, the rest can meet the requirements. Ordinary bakel...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com