Allyl isothiocyanate micelle preparation
A technology of isothiocyanate and allyl ester, applied in the direction of ester active ingredients, medical preparations of non-active ingredients, antineoplastic drugs, etc., can solve the problems of limited application, large body irritation, and low solubility, and achieve Eliminate allergies and improve safety
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[0020] The preparation method of the allyl isothiocyanate micelle preparation of the present invention, the steps are as follows: allyl isothiocyanate and pharmaceutically acceptable carrier materials are added in the organic solvent for dissolution, and the organic solvent is evaporated under reduced pressure in a water bath After forming a film, add PBS buffer solution containing additives, stir to hydrate, vortex or sonicate, adjust the pH with a pH regulator, and filter through a membrane to obtain the product.
[0021] The organic solvent is ethanol, ethyl acetate, acetone, tetrahydrofuran, dichloromethane and any combination thereof. The temperature of the water bath is 45 to 55° C., and the hydration time is 2 to 3 hours. The pore size of the filter membrane is 0.22 μm.
[0022] Allyl isothiocyanate micelle preparation of the present invention has the following advantages:
[0023] In the present invention, PEG derivatized phospholipids and other phospholipids are sel...
Embodiment 1
[0026] A micellar preparation of allyl isothiocyanate, which consists of: 1 mg of allyl isothiocyanate, 4 mg of DSPE-PEG, 4 mL of absolute ethanol, 50 mL of PBS buffer, 0.5 mg of glucose, and 0.1 mg of oxalic acid.
[0027] The preparation method is as follows:
[0028] Add allyl isothiocyanate and DSPE-PEG to absolute ethanol to dissolve, evaporate the absolute ethanol in a water bath at 50°C under reduced pressure to form a film, add PBS buffer containing glucose, stir for 2.5 hours of hydration, and ultrasonically dissolve , adjust the pH to 6 with oxalic acid, and filter it through a 0.22 μm filter membrane.
[0029] The encapsulation efficiency and drug loading of allyl isothiocyanate were determined to be 80.2% and 9.1%, respectively.
Embodiment 2
[0031] A micellar preparation of allyl isothiocyanate, which is composed of: 1 mg of allyl isothiocyanate, 6 mg of DSPE-PEG, 4 mL of absolute ethanol, 50 mL of PBS buffer, 0.5 mg of glucose, and 0.2 mg of oxalic acid.
[0032] The preparation method is as follows:
[0033] Add allyl isothiocyanate and DSPE-PEG to absolute ethanol to dissolve, evaporate the absolute ethanol in a water bath at 50°C under reduced pressure to form a film, add PBS buffer containing glucose, stir for 2.5 hours of hydration, and ultrasonically dissolve , adjust the pH to 5 with oxalic acid, and filter it through a 0.22 μm filter membrane.
[0034] The encapsulation efficiency and drug loading of allyl isothiocyanate were determined to be 84.1% and 7.3%, respectively.
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