Preparation method of three chicken nuggets

A technology of chicken nuggets and time, which is applied in the field of preparation of Sanfan chicken nuggets, can solve the problem of single use and achieve the effect of full flavor, bright color and original flavor

Inactive Publication Date: 2013-12-25
HEBI DAYONG ANIMAL HUSBANDRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is that the processed chicken nuggets are used in a single way, and a method for preparing three-pan chicken nuggets is provided

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method for three-pan chicken nuggets, the steps of which are as follows:

[0019] ⑴Mix 100 kg of bone-in chicken nuggets, 7 kg of Orleans seasoning pickling powder, 2 kg of edible starch, and 8 kg of drinking water and stir to dissolve; then put it into a tumbler for tumbling. 6 rpm, time 40 min, temperature ≤10°C;

[0020] ⑵Put the bone-in chicken nuggets after rolling and kneading evenly on the chain in front of the fryer, frying temperature 150 ℃, frying time 1 minute;

[0021] (3) The fried bone-in chicken pieces are steamed and roasted in the spiral electric oven, the temperature of the first zone: 185°C, the temperature of the second zone: 185°C, the dew point temperature: 65°C, the steaming time is 5 minutes, and the exhaust valve is opened 50%. Zone 1 circulation fan: 25HZ, zone 2 circulation fan: 25HZ, the speed of the inlet conveyor belt is 100%, the speed of the outlet conveyor belt is 100%, and the center temperature of the chicken nuggets is ...

Embodiment 2

[0025] A preparation method for three-pan chicken nuggets, the steps of which are as follows:

[0026] (1) Mix 100 kg of bone-in chicken nuggets, 9 kg of Orleans seasoning pickling powder, 5 kg of edible starch, and 15 kg of drinking water and stir to dissolve; then put it into a tumbler for tumbling. 6 rpm, time 40 min, temperature ≤10°C;

[0027] ⑵Put the bone-in chicken nuggets after rolling and kneading evenly on the chain in front of the fryer after shaping. The frying temperature is 150°C and the frying time is 3 minutes;

[0028] ⑶ The fried bone-in chicken nuggets are steamed in a spiral electric oven, the temperature in the first zone: 195°C, the temperature in the second zone: 195°C, the dew point temperature: 75°C, the steaming time is 10 minutes, and the exhaust valve is opened 50%. Zone 1 circulation fan: 25HZ, zone 2 circulation fan: 25HZ, the speed of the inlet conveyor belt is 100%, the speed of the outlet conveyor belt is 100%, and the center temperature of t...

Embodiment 3

[0032] A preparation method for three-pan chicken nuggets, the steps of which are as follows:

[0033] ⑴ Mix 100 kg of bone-in chicken nuggets, 8 kg of Orleans seasoning pickling powder, 8 kg of edible starch, and 10 kg of drinking water and stir to dissolve; then put it into a tumbler for tumbling. 6 rpm, time 40 min, temperature ≤10°C;

[0034] ⑵Put the bone-in chicken nuggets after rolling and kneading evenly on the chain in front of the fryer after shaping. The frying temperature is 150°C and the frying time is 2 minutes;

[0035] (3) The fried bone-in chicken nuggets are steamed and roasted in a spiral electric oven, the temperature in the first zone: 190°C, the temperature in the second zone: 190°C, the dew point temperature: 70°C, the steaming time is 8 minutes, and the exhaust valve is opened by 50%. Zone 1 circulation fan: 25HZ, zone 2 circulation fan: 25HZ, the speed of the inlet conveyor belt is 100%, the speed of the outlet conveyor belt is 100%, and the center te...

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PUM

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Abstract

The invention discloses a preparation method of three chicken nuggets, which comprises the following steps that (1) 100 parts of chicken nuggets with bone, 7-9 parts of Orleans seasoning pickling powder, 2-5 parts of edible starch and 8-15 parts of drinking water are mixed, stirred and dissolved, and then put into a rolling machine for rolling; during rolling, the vacuum degree is -0.08MPa, the revolution speed is 6 revolutions / min, the time is 40min, and the temperature is less than or equal to 10 DEG C; (2) frying is performed; (3) steaming and baking are performed; (4) the steamed and baked chicken nuggets with the bone are quickly frozen by a spiral individual freezing machine; the set temperature of the spiral individual freezing machine is -35 DEG C; the time is 50-70min; and (5) the quickly frozen chicken nuggets with the bone are packed. The chicken nuggets achieve continuous production; after rolling, salting, prefrying, steaming and baking, color and lustre are more bright compared with frying; the chicken nuggets are full in flavor and good in meat juice sense; and the production efficiency and a yield are improved and increased.

Description

technical field [0001] The invention relates to a preparation method of three-pan chicken nuggets. Background technique [0002] At present, there are many processing methods for chicken nuggets. Chinese patent 2012101551816 discloses a herb chicken nugget, which is made from the following raw materials according to the following weight ratio: 100 parts of chicken breast, 5-7 parts of peanuts, 4-5 parts of sugar, monosodium glutamate 0.6-0.8 parts, 0.1-0.15 parts of vanilla essence, 11-13 parts of starch, 0.3-0.4 parts of baking soda, 1.1-1.3 parts of table salt, 0.1-0.2 parts of cow vine, 0.06-0.07 parts of extra strong milk essence, bread crumbs 14-16 servings. The present invention adds vanilla to traditional chicken nuggets. Since vanilla is rich in trace elements and has a certain beauty effect and medicinal value, the nutrition of chicken nuggets is more comprehensive and healthier meat products are provided for consumers. . After the chicken nuggets are fried and f...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/30A23L33/10
Inventor 杜文君
Owner HEBI DAYONG ANIMAL HUSBANDRY
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