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Hypostatic radix-puerariae bean curd production method and product

A technology of pueraria tofu and a production method, which is applied in the field of health food processing and achieves the effects of lowering blood sugar, easy promotion and good bonding performance

Active Publication Date: 2013-12-25
李时令
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report on tofu products made from kudzu root and soybean

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The production method of original quality kudzu root bean curd, concrete steps and method are:

[0028] (1) Collect kudzu root in winter, stack it for 24 hours at a temperature below 18°C, then clean the soil residue on the kudzu root with water below 18°C, and drain it at a temperature of 18°C;

[0029] (2) Peel the kudzu root at a temperature of 18°C, and wash it with sterilized mountain spring water while peeling. The weight ratio of the kudzu root to the mountain spring water is 1:1-2, and the water temperature is below 18°C. Collect the washing solution to obtain the original quality kudzu root Liquid water, stored at a temperature of 0°C-5°C for later use;

[0030] (3) Place the peeled kudzu root at a temperature of 18°C ​​for 10-14 hours, and drain the clear water; use a slicer to slice the kudzu root after draining the clear water, with a thickness of 0.1-0.3 cm;

[0031] (4) Use a granulator to crush the kudzu root slices with a thickness of 0.1 to 0.3 cm into...

Embodiment approach

[0042] (7) Break the shelled soybeans in (6) into irregular small particles and soak them in the kudzu root juice separated by the centrifuge in (5). Soak for 1-2 hours below 18°C, pinch the small particles with your hands to soften;

[0043] ﹙8﹙Crush the soybeans soaked in ﹙9﹚ into irregular small grains of pueraria lobata and soybean grains, and grind them with a special refiner to a fineness of 140-170 mesh, and put the ground slurry into a special cloth bag Pack, 30-40 catties per bag, put it into a special centrifuge, balance 4 bags in the separator each time, and separate it by high-speed rotation of the special centrifuge to make a kind of original kudzu root tofu slurry. After separation, leave Get the original Pueraria kudzu bean curd residue in the special cloth bag of the centrifuge.

[0044] Other steps are the same as in Example 1.

Embodiment 3

[0046] Add fresh pig blood to the raw Pueraria tofu flower prepared in step (12) of Example 1, the weight ratio of the original Pueraria tofu flower to fresh pig blood is 30-50:1, follow the method in step (13) , get the original kudzu root blood tofu in five shapes.

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PUM

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Abstract

The invention provides a hypostatic radix puerariae bean curd production method and a product. The production method comprises: mixing the granulated radix puerariae and soya beans, immersing with a hypostatic radix puerariae water obtained during the process of peeling and washing of radix puerariae, grinding, and isolating hypostatic radix puerariae bean curd slurry by a centrifuge, heating at 60-80 DEG C for 15-30 min, cooling to 45-55 DEG C, adding gypsum water to coagulate into hypostatic hypostatic radix bean curd jelly, putting in a template, removing water via a throw or extrusion mode to obtain the hypostatic radix puerariae bean curd. In the technological processes relative to production and processing, the temperature and the technological method are controlled strictly, so that the effective components such as radix puerariae flavonoid compounds and the like are furthest reserved. The product of the invention is smooth and beautiful in appearance, soft and lubricant in mouthfeel, rich in radix puerariae hypostatic fresh scent, abundant in dietary fiber, is capable of enlivening spirit and moistening the lung, is beneficial to digestion and absorption of human body, and belongs to natural green organic environment-friendly body-building daily health food.

Description

technical field [0001] The health food processing field of the present invention specifically provides a kind of raw Pueraria lobata tofu and a production method thereof. Background technique [0002] Pueraria lobata is a perennial leguminous deciduous vine. Pueraria was first planted in "Shen Nong's Materia Medica". Li Shizhen's "Compendium of Materia Medica" recorded that Pueraria is sweet, pungent, flat, and non-toxic. . Modern scientific tests have proved that kudzu root contains about 12% flavonoids, including more than 10 kinds of daidzein, daidzein, puerarin, etc., and contains thirteen kinds of amino acids and Thirteen trace elements such as calcium, germanium, zinc, phosphorus, and selenium. Traditional Chinese medicine and modern pharmacological studies have shown that geese has the functions of clearing away heat and detoxification, eliminating annoyance and quenching thirst, lowering blood sugar, nourishing nutrition, beautifying skin and skin care, and reliev...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 李时令李世俊杨代明王惠娟李政辉李政熠
Owner 李时令
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