Method for disinfecting commercial meat partridge cultivation place periodically

Abstract

The invention discloses a method for disinfecting a commercial meat partridge cultivation place periodically periodically. The method comprises the following steps that (1) the shed for breeding partridges is thoroughly cleaned at 6 o'clock to 8 o'clock every morning, disinfectant is sprayed after cleaning is finished, and the disinfectant comprises, by weight part, 1 part of peracetic acid, 5:8 part of caustic soda and 100 parts of water; (2) suffumigation is carried out on the shed for breeding the partridges every 20-30 days, that is, one part of formalin and 0.3-0.5 part of potassium permanganate are placed in a container, 1-2 times of water are added, the container is heated to generate gas, and the use level of the formalin and potassium permanganate solutions is 35-50ml / m3. The method prevents the partridges from being infected with germs, reduces the morbidity of infectious diseases, and guarantees the income of farmers. Meanwhile, the method guarantees the meat quality of the partridges and the safety of eaters, and opens the market of the commercial meat partridges.

Description

technical field [0001] The invention relates to a disinfection method for partridge breeding places, in particular to a regular disinfection method for commercial meat partridge breeding places. Background technique [0002] Partridge has the characteristics of high nutritional value, fast growth, high egg production, high feed conversion rate, strong adaptability and disease resistance, etc. Good project for poultry farming. At present, large-scale breeding of partridges has gradually emerged in China, but the breeding technology is still immature. Partridges are poultry, so they are easy to be cold and infested by external bacteria. They are easy to get infectious diseases and spread infection easily. It will lead to a large number of deaths and bring serious losses to the farmers; however, the current disinfection methods used by the farmers mostly use disinfectants with strong medicinal properties, which seriously pollutes the meat quality of the partridges and brings g...

AI Technical Summary

Problems solved by technology

At present, large-scale breeding of partridges has gradually emerged in China, but the breeding technology is still immature. Partridges are poultry, so they are easy to be cold and infested by external bacteria. They are easy to get infectious diseases and spread infection easily. It will lead to a large number of deaths and bring serious losses to the farmers; however, the current disinfection methods used by the farmers mostly use disinfectants with strong medicinal properties, which seriously pollutes the meat quality of the partridges and brings great harm to the eaters. Safety hazard, affecting partridge sales