Production method of powdered sauce

Abstract

The invention relates to a production method of powdered sauce. The production method is characterized in that the powdered sauce comprises the following components in percentage by weight: 45-50 percent of high-quality fermented soybean sauce, 30-35 percent of a filler, 1-3 percent of salt, 1-3 percent of white granulated sugar, 1-2 percent of monosodium glutamate, 0.5-1 percent of yeast extract, 0.5-1 percent of inosinic acid, 0.5-1 percent of guanylic acid, 0.5-1 percent of essence and the balance of water. The production method is simple in process and low in cost; according to the powdered sauce, the fermentation flavor of common fermented sauce is maximally maintained, and the burnt taste and the oxidized flavor of common sauce are overcome; the powdered sauce is good in rehydration property, attractive in color, thick in flavor, remarkable in seasoning effect, and convenient to store and transport. The powdered sauce is widely applied to all aspects of processing flavoring foods, and is an important flavoring additive in the food industry.

Description

technical field [0001] The invention relates to a method for producing condiments, in particular to a method for producing soy sauce powder. Background technique [0002] Soy sauce powder is a kind of solid soy sauce made of fresh soy sauce as the basic raw material, adding other auxiliary materials, and taking advantage of the synergistic effect of the flavor of the raw materials, through flavoring, coloring, freshening, and spray drying; the production method in the prior art There are many formulas, but the following problems generally exist, the local flavor is relatively simple, the color is darker, the seasoning effect is general, and the shelf life is shorter. Therefore, a new production method is urgently needed to solve the above-mentioned technical problems. Contents of the invention [0003] The present invention just aims at the technical problems existing in the prior art, and provides a kind of production method of soy sauce powder with simple method, clear c...

AI Technical Summary

Problems solved by technology

[0002] Soy sauce powder is a kind of solid soy sauce made of fresh soy sauce as the basic raw material, adding other auxiliary materials, and taking advantage of the synergistic effect of the flavor of the raw materials, through flavoring, coloring, freshening, and spray drying; the production method in the prior art There are many formulas, but the following problems generally exist, the flavor is relatively simple, the color is dark, the seasoning effect is general, and the shelf life is short. Therefore, a new production method is urgently needed to solve the above technical problems