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Fermentation mash distillation system

A technology of distillation system and fermented mash, applied in the field of fermented mash distillation system, can solve the problems of poor flavor and taste of wine, high energy consumption, etc.

Pending Publication Date: 2021-10-01
JIANGSU KINGS LUCK BREWERY
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the existing vacuum distillation system is still immature, the energy consumption is relatively large, and the flavor and taste of the distilled wine is relatively poor.

Method used

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Embodiment Construction

[0033] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, but not to limit the present invention. In addition, it should be noted that, for the convenience of description, only some structures related to the present invention are shown in the drawings but not all structures.

[0034] In the description of the present invention, unless otherwise clearly specified and limited, the terms "connected", "connected" and "fixed" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integrated ; It can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediary, and it can be the internal communication of two components or the interaction relationship between two ...

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Abstract

The invention relates to the technical field of white spirit production, and discloses a fermentation mash distillation system. The fermentation mash distillation system comprises a distillation kettle, a condenser, a cooler, a wine storage tank, a vacuum pump and a circulating water tank, the distillation kettle, the condenser, the cooler and the vacuum pump sequentially communicate through distillation pipelines, the wine storage tank communicates between the cooler and the vacuum pump through a wine collecting pipeline, and the vacuum pump is configured to be capable of intermittently conducting vacuumizing; a cooling water inlet, a first cooling water outlet and a second cooling water outlet are formed in the cooler, the cooling water inlet communicates with the water outlet end of the circulating water tank, and the first cooling water outlet communicates with the water return end of the circulating water tank; and a first water inlet and a water outlet are formed in the condenser, the first water inlet communicates with the second cooling water outlet, and the water outlet communicates with the water return end of the circulating water tank. The fermentation mash distillation system realizes negative pressure distillation, can reduce distillation steam consumption and condensate water consumption, reduces bad flavor generated by excessive heating of some substances in fermented mash, and has better taste.

Description

technical field [0001] The invention relates to the technical field of liquor production, in particular to a fermentation mash distillation system. Background technique [0002] Traditional liquor is mostly fermented in the solid state, using retorts for distillation of solid materials to obtain wine, and still distillation for liquid fermentation products, which can be divided into atmospheric distillation and vacuum distillation according to the pressure in the still. [0003] In the distillation operation, if the distillation system is connected to a set of decompression system, and the pressure of the whole system is reduced to a fraction or a few tenths of the normal pressure before the distillation starts, then the fermented mash can Distilling at a temperature much lower than the normal boiling point can reduce the bad smell of the fermented mash due to high-temperature cooking; at the same time, it can specifically split and recombine the flavor components of the win...

Claims

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Application Information

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IPC IPC(8): C12H6/02F28B1/02F28B9/04F25D17/02
CPCC12H6/02F28B1/02F28B9/04F25D17/02
Inventor 张振坤吴建峰季方
Owner JIANGSU KINGS LUCK BREWERY
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