Wrinkled giant hyssop health-care noodles

Abstract

The invention discloses wrinkled giant hyssop health-care noodles. The wrinkled giant hyssop health-care noodles comprise wrinkled giant hyssop and flour. The wrinkled giant hyssop health-care noodles have a natural green color of wrinkled giant hyssop and a fragrant smell, is rich in nutrients, does not contain any chemical pigments, antiseptics and chemical additives, has a fresh and smooth taste, good elasticity and toughness, is viscous but not greasy, has effects of clearing heat and relieving exterior syndrome, dispelling summer heat and transforming dampness, harmonizing stomach and arresting vomiting, promoting gastric secretion, improving appetite, promoting digestion, and improving stomach and intestine spasm, has high nutrition and health values and realizes perfect combination of a color, a fragrance, a taste and appearance.

Description

Technical field: [0001] The invention relates to a Huoxiang health-care noodle Background technique: [0002] At present, there are hundreds of types of noodles on the market, such as: lo mein, braised noodles, stewed noodles, fried noodles, mixed noodles, simmered noodles, soup noodles, etc. These noodles pay more attention to taste and single nutritional content; new products on the market Also mostly cater to the taste of consumers eating noodles, lack of nutritional value. With the improvement of people's living standards, people not only need to eat enough, but also eat well and eat healthily. They begin to pay attention to natural green and environmentally friendly food, and they have extremely high requirements for nutritional value. Worth the noodles. Invention content: [0003] The purpose of the present invention is to provide a kind of health-care noodle, according to the theory of homology of medicine and food in traditional Chinese medicine, medicine can be ...

AI Technical Summary

Problems solved by technology

[0002] At present, there are hundreds of types of noodles on the market, such as: lo mein, braised noodles, stewed noodles, fried noodles, mixed noodles, simmered noodles, soup noodles, etc. These noodles pay more attention to taste and single nutritional content; new products on the market Most of them cater to the taste of consumers eating noodles, lacking nutritional value