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Composition comprising water-soluble plukenetia volubilis linneo protein powder and preparation method of composition

The technology of satoshi fruit and its composition is applied in the field of composition containing water-soluble satoshi fruit protein powder and its preparation, which can solve the problems of difficulty in swallowing, low nutritional value, bad taste, etc., and achieve increased content, Nutrient-rich effect

Active Publication Date: 2013-12-11
深圳华大基因农业控股有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The residual solids after pressing are called cane fruit oil cake (or oil cake). The oil cake contains about 30% protein, but eating cane fruit kernels or cane fruit oil cake directly will not only taste bad Good, bitter and hard to swallow, poor taste, and the protein components in it are not easy to be digested and absorbed by the human body, resulting in low protein bioavailability and low nutritional value

Method used

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  • Composition comprising water-soluble plukenetia volubilis linneo protein powder and preparation method of composition
  • Composition comprising water-soluble plukenetia volubilis linneo protein powder and preparation method of composition
  • Composition comprising water-soluble plukenetia volubilis linneo protein powder and preparation method of composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1: the preparation of water-soluble cane fruit protein powder

[0038] Take the cane fruit oil cake, pulverize it through a non-heating pulverizer, sieve, weigh 100 grams of powder solids that have passed through an 80-mesh sieve, add 150 ml of water to heat and stir, and boil the feed liquid for 90 minutes to promote the dissolution of soluble components in the feed liquid. Fully dissolve. Then grind the feed liquid with a colloid mill to a particle size of 0.2 microns, and then use a high-pressure homogenizer for high-pressure homogenization; stir and boil the homogenized feed liquid for 90 minutes, cool down to 55 degrees Celsius, filter, and separate the filter residue and filtrate. Then carry out microwave vacuum drying to the filtrate, the drying pressure is maintained at -0.08MPa, after drying, it is pulverized to obtain a milky white loose solid powder, which is sterilized by ultraviolet light for 15 hours, and then packaged to obtain water-soluble c...

Embodiment 2

[0043] Embodiment 2: the preparation of water-soluble cane fruit protein powder

[0044] Take the cane fruit oil cake, pulverize it through a non-heating pulverizer, sieve, weigh 100 grams of powder solids that have passed through a 60-mesh sieve, add 200 ml of water to heat and stir, and boil the feed liquid for 30 minutes to promote the dissolution of soluble components in the feed liquid. Fully dissolve. Then grind the feed liquid with a colloid mill to a particle size of 0.2 microns, and then use a high-pressure homogenizer for high-pressure homogenization; stir and boil the homogenized feed liquid for 60 minutes, cool down to 60 degrees Celsius, and filter to separate the filter residue and filtrate. Then carry out microwave vacuum drying to the filtrate, and the drying pressure is maintained at -0.070MPa. After drying, it is pulverized to obtain a milky white loose solid powder, which is sterilized by ultraviolet light for 12 hours, and then packaged to obtain water-sol...

Embodiment 3

[0047] Embodiment 3: the preparation of water-soluble cane fruit protein powder

[0048] Take the cane fruit oil cake, pulverize it through a non-heating pulverizer, sieve, weigh 100 grams of powder solids that have passed through a 200-mesh sieve, add 100 ml of water to heat and stir, and boil the feed liquid for 200 minutes to promote the dissolution of soluble components in the feed liquid. Fully dissolve. Then grind the feed liquid with a colloid mill to a particle size of 0.2 microns, and then use a high-pressure homogenizer for high-pressure homogenization; stir and boil the homogenized feed liquid for 200 minutes, cool down to 45 degrees Celsius, and filter to separate the filter residue and filtrate. Then carry out microwave vacuum drying on the filtrate, the drying pressure is maintained at -0.098MPa, after drying, it is pulverized to obtain a milky white loose solid powder, which is sterilized by ultraviolet light for 24 hours, and then packaged to obtain water-solu...

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Abstract

The invention discloses a composition containing water-soluble plukenetia volubilis linneo protein powder, which comprises 20-50wt% of water-soluble plukenetia volubilis linneo protein powder and 15-30mg / 100g vitamin E. The water-soluble plukenetia volubilis linneo protein powder has the advantages that the water-soluble plukenetia volubilis linneo protein powder is high in nutrient value, and high in protein bio-utilization, and can be digested and absorbed by a human body easily.

Description

technical field [0001] The invention belongs to the field of food, in particular, the invention relates to a composition containing water-soluble cane protein powder and a preparation method thereof. Background technique [0002] Inca Inchi is a vine of Euphorbiaceae, also known as Inca Inchi, Inca peanut, South American oil vine, and star oil vine. Perennial oil-bearing plants, native to the Amazon rainforest in South America, were originally turned wild by the Incas into domestic species, and have been used by local indigenous people for thousands of years in the Inca region of South America. Planted in the same year, it can bear fruit in the same year. The seeds of Meiteng fruit are rich in oil, protein, amino acids, vitamins A and E, etc. The kernels of Meiteng fruit are filtered through low-temperature physical pressing to obtain Meiteng fruit oil, which is extremely rich in unsaturated fatty acids , the content is as high as 93%. The residual solids after pressing ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23P1/06A23L33/185A23P10/40
Inventor 黄璐杨爽汪小刚张海峰朱江阳康辉
Owner 深圳华大基因农业控股有限公司
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