Auricularia polytricha nutritional flaky pastries and preparation method thereof
A fungus and shortbread technology, applied in baking, dough processing, baked food, etc., can solve the problems of not being able to meet the eating requirements of different consumers, single performance, and no preparation method for lung-clearing biscuits.
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Embodiment 1
[0048] 1 Materials and methods
[0049] 1.1 Experimental materials
[0050] Auricularia powder: use a small grinder to grind to 80 mesh auricularia coarse powder.
[0051] High-gluten flour, oil, white sugar, high-activity dry yeast, compound leavening agent, eggs, water.
[0052] pie filling.
[0053] 1.2 Test equipment
[0054] Small pulverizers, food mixers, complete sets of shortbread production equipment, far-infrared electric food ovens, baking trays, electronic balances, and measuring cylinders.
[0055] 1.3 Test method
[0056] 1.3.1 Basic recipe of shortbread
[0057] The selected basic formulations are shown in Table 1.
[0058] The basic formula of table 1 shortbread
[0059]
[0060]
[0061] 1.3.2 Shortbread preparation process
[0062] The production process is as follows: preparation of the fungus powder→making of the shortbread crust→making of the shortbread filling→forming of the shortbread→baking of the shortbread.
[0063] 1.3.3 Key points of ...
Embodiment 2
[0110] Embodiment 2: a kind of fungus nutritious shortbread, is made up of cake skin and pie filling, and cake skin comprises water oil skin and pastry, comprises the component of following parts by weight:
[0111] The composition of water oil skin weight part in shortbread cake skin is as follows:
[0112]
[0113]
[0114] The composition of pastry weight part in shortbread crust is as follows:
[0115] 307 parts of high-gluten flour,
[0116] 154 parts of oil;
[0117] The composition of shortbread filling weight part is as follows:
[0118] 2074 pie fillings.
[0119] The fungus powder is 80 mesh fungus coarse powder.
[0120] A method for preparing auricularia nutrient shortbread, the preparation process comprising the following steps:
[0121] (1) Preparation of Auricularia officinalis powder
[0122] Adopt small pulverizer to grind the fungus to 80 mesh;
[0123] (2) Production of shortbread crust
[0124] Production of water-oil skin: According to the we...
Embodiment 3
[0134] Embodiment 3: a kind of fungus nutritious shortbread, is made up of cake skin and cake filling, and cake skin comprises water oil skin and pastry, comprises the component of following parts by weight:
[0135] The composition of water oil skin weight part in shortbread cake skin is as follows:
[0136]
[0137] The composition of pastry weight part in shortbread crust is as follows:
[0138] 287 parts of high-gluten flour,
[0139] 144 parts of oil;
[0140] The composition of shortbread filling weight part is as follows:
[0141] Pie filling 1937 servings
[0142] The fungus powder is 80 mesh fungus coarse powder.
[0143] A method for preparing auricularia nutrient shortbread, the preparation process comprising the following steps:
[0144] (1) Preparation of Auricularia officinalis powder
[0145] Adopt small pulverizer to grind the fungus to 80 mesh;
[0146] (2) Production of shortbread crust:
[0147] Production of water-oil skin: According to the weight ...
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