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Auricularia polytricha nutritional flaky pastries and preparation method thereof

A fungus and shortbread technology, applied in baking, dough processing, baked food, etc., can solve the problems of not being able to meet the eating requirements of different consumers, single performance, and no preparation method for lung-clearing biscuits.

Inactive Publication Date: 2013-12-11
SHANDONG AGRI & ENG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The fungus products sold in the market are mainly in the form of dried fungus, canned fungus, fungus fruit tea, salted fungus vegetables, fungus drinks, fungus capsules, etc. Although the taste is good, most of the fungus products have defects such as single ingredients and single performance , can not meet the eating requirements of different consumers
[0005] Chinese patent 93110962.0 application discloses lung-clearing biscuit and its production method. After the dried fungus is soaked, it is pulverized into a slurry on a pulverizer and then mixed with other raw materials for use. The raw material can be used to prepare lung-clearing biscuit, and there is no Given the specific preparation method of lung-clearing biscuits, it is impossible for ordinary personnel to realize according to the documents, and the main function of this application is to remove the lungs.

Method used

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  • Auricularia polytricha nutritional flaky pastries and preparation method thereof
  • Auricularia polytricha nutritional flaky pastries and preparation method thereof
  • Auricularia polytricha nutritional flaky pastries and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] 1 Materials and methods

[0049] 1.1 Experimental materials

[0050] Auricularia powder: use a small grinder to grind to 80 mesh auricularia coarse powder.

[0051] High-gluten flour, oil, white sugar, high-activity dry yeast, compound leavening agent, eggs, water.

[0052] pie filling.

[0053] 1.2 Test equipment

[0054] Small pulverizers, food mixers, complete sets of shortbread production equipment, far-infrared electric food ovens, baking trays, electronic balances, and measuring cylinders.

[0055] 1.3 Test method

[0056] 1.3.1 Basic recipe of shortbread

[0057] The selected basic formulations are shown in Table 1.

[0058] The basic formula of table 1 shortbread

[0059]

[0060]

[0061] 1.3.2 Shortbread preparation process

[0062] The production process is as follows: preparation of the fungus powder→making of the shortbread crust→making of the shortbread filling→forming of the shortbread→baking of the shortbread.

[0063] 1.3.3 Key points of ...

Embodiment 2

[0110] Embodiment 2: a kind of fungus nutritious shortbread, is made up of cake skin and pie filling, and cake skin comprises water oil skin and pastry, comprises the component of following parts by weight:

[0111] The composition of water oil skin weight part in shortbread cake skin is as follows:

[0112]

[0113]

[0114] The composition of pastry weight part in shortbread crust is as follows:

[0115] 307 parts of high-gluten flour,

[0116] 154 parts of oil;

[0117] The composition of shortbread filling weight part is as follows:

[0118] 2074 pie fillings.

[0119] The fungus powder is 80 mesh fungus coarse powder.

[0120] A method for preparing auricularia nutrient shortbread, the preparation process comprising the following steps:

[0121] (1) Preparation of Auricularia officinalis powder

[0122] Adopt small pulverizer to grind the fungus to 80 mesh;

[0123] (2) Production of shortbread crust

[0124] Production of water-oil skin: According to the we...

Embodiment 3

[0134] Embodiment 3: a kind of fungus nutritious shortbread, is made up of cake skin and cake filling, and cake skin comprises water oil skin and pastry, comprises the component of following parts by weight:

[0135] The composition of water oil skin weight part in shortbread cake skin is as follows:

[0136]

[0137] The composition of pastry weight part in shortbread crust is as follows:

[0138] 287 parts of high-gluten flour,

[0139] 144 parts of oil;

[0140] The composition of shortbread filling weight part is as follows:

[0141] Pie filling 1937 servings

[0142] The fungus powder is 80 mesh fungus coarse powder.

[0143] A method for preparing auricularia nutrient shortbread, the preparation process comprising the following steps:

[0144] (1) Preparation of Auricularia officinalis powder

[0145] Adopt small pulverizer to grind the fungus to 80 mesh;

[0146] (2) Production of shortbread crust:

[0147] Production of water-oil skin: According to the weight ...

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Abstract

The invention relates to auricularia polytricha nutritional flaky pastries. The auricularia polytricha nutritional flaky pastries comprise crusts and fillings, wherein the crusts comprise water-oiled crusts and crisps, the water-oiled crusts contain high-gluten flour, auricularia polytricha powder, oil, white granulated sugar, high-activity dried yeast, composite swelling agents, eggs and water; and the crisps contain high-gluten flour and oil. The invention also discloses the preparation method of the nutritional flaky pastries. The preparation method comprises the steps of preparation of the auricularia polytricha powder, the preparation of the flaky pastry crusts, weighting of the flaky pastry filling, forming of the flaky pastries and baking of the flaky pastries. According to the preparation method, the auricularia polytricha powder is doped into the water-oiled crusts of the flaky pastry crusts, so that the prepared flaky pastries have the delicate fragrance of the auricularia polytricha, good color, luster and mouth feel and a good heath care function. Experiments prove that the auricularia polytricha nutritional flaky pastries prepared from the components by adopting the method have crisp, loose, fragrant, sweet, fine and smooth mouth feel. The variety of the flaky pastries is enriched, and a new approach is opened up for the deep processing of the auricularia polytricha.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a fungus nutritious shortbread and a preparation method thereof. Background technique [0002] Auricularia polytricha (Mont.) Sacc.], also known as structure ear, thick fungus, also known as yellow-backed fungus and white-backed fungus, is called yellow-backed ear and white-backed fungus in southern my country. It belongs to the genus Auriculariaceae. In tropical and subtropical regions, in warm and humid seasons, it grows in clusters on dead branches and dry leaves. The fruit body of Auricularia auricula is smooth and tough, cup-shaped at early stage, gradually becoming ear-shaped, leaf-shaped or irregular, with obvious wrinkles at the base, reddish-brown, often slightly purple, shrinks and cartilage after drying, its fruit is solid The upper surface of the layer turns purple-gray to black, and the lower surface has long hairs, which are often greenish-brown, light tea-b...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D13/31
Inventor 岳凤丽于辉井瑞洁陈宇航陈庆敏迟晓君
Owner SHANDONG AGRI & ENG UNIV
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