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Method for processing privet bread

A processing method, bread technology, applied in the direction of dough processing, baking, baked food, etc.

Active Publication Date: 2013-12-04
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the nutritious and health-care type vanilla bread made by processing privet leaves, licorice, and Smilax starch as raw materials has not yet been reported or marketed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a kind of processing method of privet bread, adopts the following steps:

[0025] 1. Pretreatment of privet leaves: Pick fresh privet leaves with a leaf age of 10-25 days, clean them and crush them in a crusher equipped with a 100-mesh screen, then pour them into a stainless steel container, and add fresh privet leaves 0.05% by weight of ascorbic acid, 0.6% of cellulase, and 0.4% of pectinase, heated to 40-45°C, combined with hydrolysis for 50 minutes, to obtain privet leaf hydrolyzate;

[0026] 2. Licorice pretreatment: take licorice slices, clean them, put them in a container, add water 15 times the weight of the hay slices and soak for 2 hours, then crush them with a crusher equipped with a 100-mesh screen, add 0.6% of the weight of the licorice slices Cellulase and 0.4% pectinase are heated to 40-45°C and combined with hydrolysis for 50 minutes to obtain licorice hydrolyzate;

[0027] 3. Sweet grass pretreatment: take fresh sweet grass leaves with a l...

Embodiment 2

[0035] Embodiment 2, a kind of processing method of privet bread, adopts the following steps:

[0036] 1. Pretreatment of privet leaves: Pick fresh privet leaves with a leaf age of 10-25 days, clean them and crush them in a crusher equipped with a 60-mesh screen, then pour them into a stainless steel container, and add fresh privet leaves 0.1% by weight of ascorbic acid, 1% of cellulase, and 0.8% of pectinase, heated to 45 ° C, combined with hydrolysis for 70 minutes, and then crushed with a crusher equipped with a 120-mesh screen to obtain privet leaf hydrolyzate ;

[0037] 2. Pretreatment of licorice: take licorice slices, clean them, put them in a container, add water 20 times the weight of dry grass slices, soak for 3 hours, and then crush them with a crusher equipped with a 60-mesh screen, add 1% of the weight of licorice slices Cellulase and 0.8% pectinase were heated to 45°C, combined with hydrolysis for 70 minutes, and then crushed with a crusher equipped with a 120-m...

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Abstract

The invention discloses a method for processing privet bread. Fresh privet leaves, liquorice, glabrous greenbrier rhizome starch and wheat flour are selected and the privet bread is manufactured through the processes of pretreatment, ingredient distribution, mixing, fermentation, forming, baking, packaging, detection and the like. The finished product has the special fresh scent of the privet leaves and the sweet taste of the liquorice, the bread tastes fine and smooth and is rich in vegetable protein, dietary fiber and multiple vitamins, and therefore the privet bread has the effects of body building, fitness, eyesight improvement, detoxification, spleen invigoration, vital energy benefiting and the like. In the process of production, white granulated sugar is replaced by the liquorice which serves as sweetening agent and the bread is sugar-free food and can be eaten by diabetic patients. The privet leaves are utilized in a comprehensive mode, meanwhile, the empty of the type of product is filled, and the privet bread is convenient to eat and suitable for both the old and the young.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and specifically adopts privet leaves and licorice, and adds smilax starch and wheat flour through a given process to produce a nutritional and health-care bread. Background technique [0002] Privet leaves are the leaves of evergreen shrubs or trees of Oleaceae. It is one of the commonly used Chinese herbal medicines in Chinese medicine. It is cold in nature and non-toxic. "Compendium" contains: to remove wind and blood, reduce swelling and relieve pain, treat dizziness and pain in the head, various malignant sores, swollen sores and festering ulcers. Sores, swollen tongue, pounded juice soaked in spit saliva. "Guizhou Folk Prescription Collection" contains: external application can stop bleeding due to injury, reduce inflammation and swelling, treat soup and burn, and take it internally can stop cough and hematemesis. "Dictionary of Traditional Chinese Medicine" conta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 张凤平
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