Health-care preserved kumquat and preparation method thereof

Abstract

The invention discloses health-care preserved kumquat and a preparation method thereof. The health-care preserved kumquat is prepared from following raw materials in mass percentage: 65%-80% of kumquats, 20%-30% of sugar and 0.5%-5% of traditional Chinese medicine soup, wherein the traditional Chinese medicine soup is prepared from 20-40 parts of sweet-scented osmanthus, 10-25 parts of lilies, 12-30 parts of liquorice, 8-20 parts of carnations, 5-15 parts of lotus leaves, 10-20 parts of eucommia ulmoides, 5-15 parts of gynostemma pentaphylla and 10-18 parts of fennels. According to the preserved kumquat disclosed by the invention, besides kumquats and sugar, the traditional Chinese medicine soup prepared from the sweet-scented osmanthus, the lilies, the liquorice, the carnations, the lotus leaves, the eucommia ulmoides, the gynostemma pentaphylla and the fennels is further added; hot ironing and color-protecting treatment are carried out in the preparation process so that the prepared preserved kumquat has uniform in color and luster, full tissues, and palatable sour and sweet taste; the preserved kumquat has the faint scent taste of traditional Chinese medicines and has the characteristics of good quality, abundant nutrition and low sugar content; people do not feel greasy if eating a lot of the preserved kumquat; the preserved kumquat also has the health-care effects of clearing heat, reducing internal heat, maintaining beauty and keeping young and boosting the immunity after being taken usually and is suitable for mass consumers.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-care kumquat preserved fruit and a preparation method thereof. Background technique [0002] Preserved fruit is also called candied fruit. It is generally made of fresh fruits and vegetables, marinated with sugar or honey and processed. In addition to being eaten directly as a snack or snack, candied fruit can also be used as an embellishment on cakes, biscuits and other snacks. . The most content in preserved fruit is sugar, of which invert sugar accounts for more than 50% of the total sugar. This sugar is easy to be absorbed and utilized by the human body. It also contains a lot of fruit acid, minerals and multivitamins. Body, nourishing yin and tonifying deficiency and other effects. There are many kinds of preserved fruit, which can be divided into low-sugar preserved fruit and high-sugar preserved fruit according to the sugar content. As people pay more a...

AI Technical Summary

Problems solved by technology

The processing method of this kind of kumquat preserved fruit is simple to operate and has no preservatives, but it has a single taste and poor quality.

Most of the products made by traditional kumquat preserved fruit processing methods have relatively high sugar content, which are not suitable for people with high blood pressure or obesity, and their nutritional and health effects are not ideal.