a slow cooker

Abstract

The invention discloses a slow cooker which comprises an aluminized container arranged in a pot shell. The aluminized container is provided with an electric heating ring. An electric heating control component for controlling heating of the electric heating ring is arranged on the pot shell. An aluminum inner container is sleeved in the aluminized container in a suspended manner and provided with a glass gland. The glass gland is composed of a glass cover plate, a glass cover embedded in the glass cover plate, and a sealing ring fastened on the periphery of the glass cover. The annular sealing ring is matched with the edge of the mouth of aluminum inner container in an attached manner. An air vent hole is formed in the glass cover. A positioning block is rotatably pivoted at the rear end of the glass cover plate. A handle lock catch is processed at the front end of the glass cover plate. A lock box device is mounted at the rear end of the pot shell. The positioning block is detachably matched with the lock box device in a positioning, locking and assembling manner. A control box is mounted at the front end of the pot shell. The handle lock catch is matched with a pressing lock catch of the control box. The slow cooker is controlled intelligently, convenient to operate, good in sealability, and applicable to baking, stewing and slow boiling of food, and can meet people's healthy diet needs.

Description

technical field [0001] The invention relates to the field of cooking utensils, in particular to an electric heating pot used for stewing, baking or slow cooking to cook various nutritious and delicious foods, in particular to a slow cooker. Background technique [0002] Electric stew cooker is currently the most used slow cooker in families, enterprises and institutions, restaurants and restaurants. It can also be unattended while the food is stewed. The slow cooker can cook and stew a variety of nutritious and delicious foods with its unique cooking process, so it is very popular among people. However, in the prior art, there is a problem of poor sealing between the pot lid and the inner pot of most slow cookers, especially when cooking and stewing food, it cannot be properly sealed, which will cause relatively large heat loss. Furthermore, due to poor sealing, it is also easy to cause the water in the pot to overflow, and if the pot cover cannot be relatively fixed and s...

AI Technical Summary

Problems solved by technology

However, in the prior art, there is a problem of poor sealing between the pot lid and the inner pot of most slow cookers, especially when cooking and stewing food, it cannot be properly sealed, which will lead to relatively large heat loss.

Furthermore, due to the poor sealing, it is easy to cause the water in the pot to overflow, and if the pot cover cannot be relatively fixed and sealed with the pot body as required, it is very inconvenient for people to move the whole pot

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