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Preparation method of ganoderma lucidum mycelium slices

A technology of ganoderma lucidum mycelium sheet and production method, applied in botany equipment and methods, food preparation, food forming, etc., can solve the problems of inconvenient consumption of ganoderma lucidum mycelium powder, achieve low cost, high survival rate of strains, The effect of easy operation

Active Publication Date: 2013-11-20
乳山市华隆生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention is to solve the technical problem of inconvenient consumption of Ganoderma lucidum mycelium powder existing in the prior art, and provides a preparation method of Ganoderma lucidum mycelium sheet which is convenient to eat and comprehensive in nutrition, comprising the following steps:

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] 1. Preparation of culture medium

[0040] (1) Preparation of grain medium

[0041] Squeeze, crush and mix 100kg of wheat, corn, millet, and soybeans at a mass ratio of 1:1.5:0.6:1, add water to a water content of 37%, and pack them into fermentation bottles, then perform high-temperature sterilization and sterilization Conditions: 121°C, 40min, when the temperature of the medium drops to 27°C after sterilization, put it into the sterile inoculation room for inoculation;

[0042] (2) Preparation of slant medium

[0043] Preparation of sweet potato extract: Wash and peel the sweet potatoes, add them to the cooking pot according to the ratio of sweet potatoes: water = 1:0.8, boil and keep boiling for 15 minutes on low heat, cook the sweet potatoes until they are rotten, filter through 4 layers of gauze , take its filtrate, which is the sweet potato extract. The same below.

[0044] According to the mass percentage of glucose 15%, soybean flour 15%, corn flour 10%, whea...

Embodiment 2

[0063] 1. Preparation of culture medium

[0064] (1) Preparation of grain medium

[0065] Squeeze, crush and mix 100kg of wheat, corn, millet, and soybeans at a mass ratio of 1:1.8:0.8:1.1, add water to a water content of 38%, and pack them into fermenting bottles, then sterilize at high temperature, and sterilize Conditions: 121°C, 40min, when the temperature of the medium drops to 30°C after sterilization, put it into the sterile inoculation room for inoculation;

[0066] (2) Preparation of slant medium

[0067] 20% by mass percentage of glucose, 40% of soybean flour, 11% of corn flour, 12% of wheat flour, 0.3% of potassium dihydrogen phosphate, 0.2% of magnesium sulfate, 3% of agar, 6.5% of peptone, and the rest is sweet potato extract. pH 7.0, dispense into test tubes, mix well and then sterilize at high temperature. Sterilization conditions: 122°C, 50 minutes; take out the test tubes 13 minutes after the end of sterilization, place them on an inclined plane while hot, a...

Embodiment 3

[0087] 1. Preparation of culture medium

[0088] (1) Preparation of grain medium

[0089] Squeeze, crush and mix 100kg of wheat, corn, millet, and soybeans according to the mass ratio of 1:2:1:1.2, add water to 40% water content, pack them into fermentation bottles, and then perform high-temperature sterilization to sterilize Conditions: 123°C, 60min, when the temperature of the culture medium drops to 35°C after sterilization, put it into the sterile inoculation room for inoculation;

[0090] (2) Preparation of slant medium

[0091] According to the mass percentage of glucose 18%, corn flour 12%, wheat flour 13%, soybean flour 38%, potassium dihydrogen phosphate 0.8%, magnesium sulfate 0.2%, agar 4%, peptone 7%, and the rest is sweet potato extract. pH 7.0, dispense into test tubes, mix well and then sterilize at high temperature. Sterilization conditions: 123°C, 60 minutes; take out the test tubes 15 minutes after the end of sterilization, place them on a slope while they ...

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Abstract

The invention provides a preparation method of ganoderma lucidum mycelium slices, which can be used for solving the technical problem that ganoderma lucidum mycelium powder is inconvenient to eat in the prior art. The preparation method comprises the steps of preparation of a culture medium, activation of strains, inoculation and culture, baking, puffing, crushing, mixing, granulating and tabletting, wherein the preparation of the culture medium comprises the steps of: A, preparation of a grain culture medium; B, preparation of a slant culture medium; C, preparation of a shake flask culture medium; D, preparation of a fermentation tank culture medium. The preparation method can be widely used in the processing of the ganoderma lucidum mycelium slices.

Description

technical field [0001] The invention relates to a preparation method of a health care product, in particular to a preparation method of a ganoderma mycelium sheet. Background technique [0002] Ganoderma lucidum has good medicinal and health value. In China, its medicinal history has been nearly 2,000 years. Modern research shows that Ganoderma lucidum has a variety of active ingredients, such as Ganoderma lucidum polysaccharides, Ganoderma triterpenoids, alkaloids, amino acids and various trace elements etc. It has various health care values ​​such as anti-tumor, anti-aging, radiation protection, and improving immunity. With the development of Ganoderma lucidum breeding and cultivation technology, Ganoderma lucidum products are becoming more and more diversified. At present, there are three kinds of Ganoderma lucidum-related products, Ganoderma lucidum fruiting body products, Ganoderma lucidum spore powder products and Ganoderma lucidum mycelium powder products. Ganoderma ...

Claims

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Application Information

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IPC IPC(8): A23L1/28A01G1/04A23P1/06A23L31/00A23P10/28A23P10/40
Inventor 张文镨唐立仁
Owner 乳山市华隆生物科技股份有限公司
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