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Method for preparing beef tomato sauce

A production method and technology of tomato paste, applied in the direction of food preparation, application, food science, etc., can solve the problems of fixed taste, complex production process, and many requirements, and achieve the effect of easy mastery, simple production process, and delicious taste

Inactive Publication Date: 2013-11-20
XUZHOU DAFENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the ketchup sold in the market is vacuum-packed, and there are more or less preservatives and food additives in it. These substances generally have certain harm to people’s health, and the taste is fixed and relatively monotonous, which cannot satisfy different groups of people. At the same time, the production process is complex and requires more

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of beef tomato paste is characterized in that comprising the following steps:

[0018] 1) Weigh 1000g of fresh beef, wash it repeatedly with water for 2-3 times, cut into beef strips with a size of 5cm×2cm×2cm, soak them in cooking wine for 1min, take them out and dry them to remove the moisture on the surface of the beef strips;

[0019] 2) Use a meat grinder to grind the beef strips into minced beef with the largest particle diameter and length ≤ 0.5cm, collect them and store them in the refrigerator at low temperature;

[0020] 3) Take 10000g fresh tomato, wash away the dust on the surface, put it in boiling water for 1min, take out the tomato skin, put it in a vegetable grinder and grind it into a puree;

[0021] 4) Add 110g peanut oil to the pot, heat it up, add 5g minced green onion, 3g minced garlic, and 3g minced ginger, stir and heat for 30 seconds, then add minced beef to the pot, when the minced beef becomes granular, add tomato p...

Embodiment 2

[0025] A kind of preparation method of beef tomato paste is characterized in that comprising the following steps:

[0026] 1) Weigh 500g of fresh beef, wash it repeatedly with water for 2-3 times, cut into 5cm×2cm×2cm beef strips, soak them in cooking wine for 1min, take them out and dry them to remove the moisture on the surface of the beef strips;

[0027] 2) Use a meat grinder to grind the beef strips into minced beef with the largest particle diameter and length ≤ 0.5cm, collect them and store them in the refrigerator at low temperature;

[0028] 3) Take 5000g fresh tomato, wash away the dust on the surface, put it in boiling water for 1min, take out the tomato skin, put it in a vegetable grinder and grind it into a puree;

[0029] 4) Add 55g peanut oil to the pot, heat it, add 5g minced green onion, 3g minced garlic, 3g minced ginger, stir and heat for 30s, then add minced beef to the pot, when the minced beef becomes granular, add tomato puree, stir evenly, and Add 55g ...

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PUM

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Abstract

The invention discloses a method for preparing beef tomato sauce. The method is characterized by comprising the following steps of: weighing a certain amount of fresh beef; cleaning the fresh beef, and cutting the fresh beef into beef strips; immersing the beef strips in cooking wine, and then mincing the beef strips through a mincing machine to obtain minced beef; boiling a certain quantity of tomatoes through hot water, peeling the tomatoes off, and preparing tomato puree; and stirring and heating the minced beef and the tomato puree in a pan to obtain the beef tomato sauce. The prepared beef tomato sauce is simple in process, does not contain a preservative, tastes good and delicious, and caters to the tastes of different people.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for preparing beef tomato sauce. Background technique [0002] Most of the ketchup sold in the market is vacuum-packed, and there are more or less preservatives and food additives in it. These substances generally have certain harm to people’s health, and the taste is fixed and relatively monotonous, which cannot satisfy different groups of people. At the same time, the production process is complex and requires more. Contents of the invention [0003] In order to overcome the above deficiencies in the prior art, the present invention provides a method for preparing beef tomato sauce, which is simple to operate and can easily produce delicious and healthy beef tomato sauce. [0004] The invention discloses a preparation method of beef tomato sauce, which is characterized in that it comprises the following steps: [0005] 1) Weigh a certain amount of fresh beef, wash...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/317A23L27/60A23L13/60
Inventor 司红侠
Owner XUZHOU DAFENG FOOD
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