Canned food for pets and preparation method thereof
A technology for canned food and pets, applied in the field of pet food and its preparation, can solve the problems of a single number of pet food samples, adverse effects on pets' health, unsatisfactory taste and nutrition, etc. hard to moderate effect
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Embodiment 1
[0023] A pet edible can, prepared from the following raw materials in parts by weight:
[0024] 12 parts of chicken paste, 8 parts of pig liver paste, 2 parts of corn starch, 5 parts of soybean texture protein, 1 part of carrageenan, 5 parts of diced potatoes and diced cucumbers, 40 parts of water.
Embodiment 2
[0026] A pet edible can, prepared from the following raw materials in parts by weight:
[0027] A total of 25 parts of pork paste and beef paste, 15 parts of lamb liver paste, 6 parts of mung bean starch, 10 parts of soybean textured protein, 3 parts of guar gum, 10 parts of diced carrot and pumpkin, 60 parts of water;
Embodiment 3
[0029] A pet edible can, prepared from the following raw materials in parts by weight:
[0030] 20 parts of duck meat paste, 11 parts of chicken liver paste, 4 parts of potato starch, 8 parts of soybean textured protein, 2 parts of edible seaweed gel, 8 parts of diced potato, diced cucumber and diced pumpkin, 50 parts of water;
[0031] The preparation method of pet edible can of above-mentioned embodiment, its specific production process is as follows:
[0032] 1) Preparation of raw materials: Prepare raw materials in order according to the required amount, among which the meat paste and liver paste are emulsified, and the soybean tissue protein is soaked in water for 2-4 hours and then drained for later use;
[0033] 2) Cooking of raw materials: put the emulsified meat paste and liver paste, the drained soybean tissue protein, starch, edible gum and diced vegetables into the pot in turn, add water and stir evenly, and cook at a temperature of 55-75°C Boil for 30-50 minutes ...
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