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Sanitary and healthcare Chinese medicinal chopsticks

The technology of traditional Chinese medicine and chopsticks is applied in the field of chopsticks and traditional Chinese medicine chopsticks for health care. Effect

Inactive Publication Date: 2013-11-13
SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the production process, due to mass production through chopsticks making machines, it is difficult to guarantee hygienic conditions
During use, chopsticks tend to turn black and breed bacteria, which affects the health of users to a certain extent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Soak the bamboo chopsticks in 12% alcohol, take them out after 30 minutes and dry them, and soak them in water for 30 Minutes, followed by high-pressure cooking for 60 minutes, taken out and dried to obtain a finished product.

Embodiment 2

[0018] Soak bamboo chopsticks in alcohol with a concentration of 15%, take them out after 30 minutes and dry them, and soak them in water for 30 Minutes, followed by high-pressure cooking for 60 minutes, taken out and dried to obtain a finished product.

Embodiment 3

[0020] Soak the bamboo chopsticks in 18% alcohol, take them out after 30 minutes and dry them, and soak them in water for 30 Minutes, followed by high-pressure cooking for 60 minutes, taken out and dried to obtain a finished product.

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PUM

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Abstract

The invention discloses a pair of sanitary and healthcare Chinese medicinal chopsticks. The sanitary and healthcare Chinese medicinal chopsticks are obtained by soaking and cooking ordinary bamboo chopsticks and Chinese herbal medicaments to enable effective components of the Chinese herbal medicaments to permeate into the bamboo chopsticks. The sanitary and healthcare Chinese medicinal chopsticks comprise the following Chinese herbal medicaments in part by weight: 1 to 10 parts of osbeckia chinensis, 1 to 5 parts of clove, 5 to 10 parts of cornus, 5 to 10 parts of mint, 5 to 10 parts of chrysanthemum and 10 to 20 parts of lycium barbarum. A production process is simple, the Chinese medicinal chopsticks are sanitary in use, and have a better healthcare function, and the breeding of bacteria can be effectively prevented to fulfill the aim of preventing diseases.

Description

technical field [0001] The invention relates to chopsticks, in particular to chopsticks of traditional Chinese medicine for health care, and belongs to the field of daily necessities for health care of traditional Chinese medicine. Background technique [0002] Chopsticks are the most commonly used daily necessities and play a very important role in people's lives, especially in the dining process. There are certain problems in the production and use of existing chopsticks. During the production process, due to mass production through chopsticks making machines, it is difficult to guarantee hygienic conditions. During use, chopsticks tend to turn black and breed bacteria, which affects the health of users to a certain extent. Contents of the invention [0003] Technical problem to be solved: Aiming at the above-mentioned deficiencies of the prior art, the present invention provides a Chinese medicine chopsticks for health care, which is beneficial to the health of users....

Claims

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Application Information

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IPC IPC(8): A47G21/10
Inventor 李建华
Owner SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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