Nutritious and delicious seafood sauce and production method thereof
A seafood sauce and delicious technology, applied in the field of sauces, can solve the problems of affecting human health, adverse to human health, etc., and achieve the effects of simple production, unique flavor and good taste.
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Embodiment 1
[0016] The nutritious and delicious seafood sauce of this embodiment is composed of the following raw materials in proportion by weight: 100 parts of scallops, 200 parts of dried sea rice, 100 parts of ham, 50 parts of salted fish, 20 parts of peanuts, and 30 parts of king oyster mushrooms , 10 parts of fungus, 5 parts of eggs, 8 parts of fresh pepper, 200 parts of cooking oil, 200 parts of garlic, 300 parts of green onion, 50 parts of ginger, 5 parts of cooking wine, 2 parts of chicken essence, 5 parts of sesame oil, and 3 parts of salt.
Embodiment 2
[0018] The nutritious and delicious seafood sauce of this embodiment is composed of the following raw materials in proportions by weight: 150 parts of scallops, 250 parts of dried sea rice, 150 parts of ham, 80 parts of salted fish, 30 parts of peanuts, and 45 parts of king oyster mushrooms , 20 parts of fungus, 9 parts of eggs, 15 parts of fresh pepper, 280 parts of cooking oil, 300 parts of garlic, 500 parts of green onion, 80 parts of ginger, 8 parts of cooking wine, 6 parts of chicken essence, 10 parts of sesame oil, and 6 parts of salt.
Embodiment 3
[0020] The nutritious and delicious seafood sauce of this embodiment is composed of the following raw materials in parts by weight: 120 parts of scallops, 220 parts of dried sea rice, 120 parts of ham, 60 parts of salted fish, 25 parts of peanuts, and 35 parts of king oyster mushrooms , 15 parts of fungus, 6 parts of eggs, 12 parts of fresh pepper, 240 parts of cooking oil, 250 parts of garlic, 380 parts of green onion, 60 parts of ginger, 6 parts of cooking wine, 4 parts of chicken essence, 8 parts of sesame oil, and 5 parts of salt.
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