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Chinese milk vetch soy

A technology of milk vetch and soy sauce, applied in application, food preparation, food science, etc., to achieve dark brown color, reduce production cost, and improve soil fertility

Active Publication Date: 2013-11-13
好记食品酿造股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the improvement of people's living standards, the demand for food with health value is increasing. Milk vetch has been deeply developed and made into health-care soy sauce, but there are no reports or products on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1, a soy sauce of Chinese milk vetch, prepared by the following steps:

[0020] 1. Soybean meal pretreatment: remove the impurities from the soybean meal, put it into the cooking equipment, add water with a temperature of 80℃ that is twice the weight of the cleaned soybean meal, stir well, keep it at 70℃ for 20 minutes, and then place it in a pressure vessel , Adjust the pressure to 0.5MPa, and after 45 seconds, make the soybean meal moisture content to 65% by weight to make soybean meal powder;

[0021] 2. Wheat pretreatment: After removing impurities, the wheat is roasted in a roasting equipment at 175℃ for 15 minutes until the appearance is golden yellow. After cooling to room temperature, it is crushed by a crushing equipment equipped with a 40 mesh screen. Fried wheat flour

[0022] 3. Milk vetch pretreatment: take the fresh stems and leaves of vetch for blooming vegetables, remove dead branches and impurities, cut them into 3-5 cm long sections, put them into a ...

Embodiment 2

[0028] Example 2, a soy sauce of Chinese milk vetch, produced by the following steps:

[0029] 1. Soybean meal pretreatment: remove the impurities from the soybean meal, put it into the cooking equipment, add water with a temperature of 90℃ that is 1.5 times the weight of the cleaned soybean meal, stir well, keep it at 75℃ for 10 minutes, and then place it in a pressure vessel , Adjust the pressure to 0.6 MPa, and after 30 seconds, make the soybean meal water content to 60% by weight to make soybean meal powder;

[0030] 2. Wheat pretreatment: After removing impurities, the wheat is roasted in a roasting equipment at 180℃ for 10 minutes until the appearance is golden yellow. After cooling to room temperature, it is crushed by a crushing equipment equipped with a 40 mesh screen. Fried wheat flour

[0031] 3. Milk vetch pretreatment: take the fresh stems and leaves of vetch for blooming vegetables, remove dead branches and impurities, cut into 3-5 cm long sections, put them into a gri...

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PUM

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Abstract

The invention discloses Chinese milk vetch soy. Chinese milk vetch stems and leaves rich in proteins and health care ingredients are subjected to pre-treatment, proportioning, blending, starter making, fermentation, oil sprinkling and loading. The Chinese milk vetch soy has effects of clearing heat and removing toxins, dispelling wind and improving eyesight, and invigorating spleen and tonifying qi, has a dark brown color, a thick soy fragrance and a mellow taste. The Chinese milk vetch soy can improve soil fertility, reduce a fertilizer application amount, improve a yield and effects, improve an agroecological environment, and promote new rural construction.

Description

Technical field [0001] The invention relates to a method for preparing soy sauce, in particular to a method for selecting astragalus stems and leaves with health-care ingredients and adding wheat and soybean meal to produce a nutritious and health-care soy sauce. Background technique [0002] Milk vetch, also known as Astragalus, is an annual or perennial herb, also known as safflower, safflower, and safflower. "The Dictionary of Chinese Medicine" contains: safflower, slightly sweet, pungent, and flat, has the effects of clearing heat and detoxification, dispelling wind and improving eyesight, cooling blood and stopping bleeding; mainly treats sore throat, wind phlegm and cough, red eyes, swelling and pain, thrombocytopenic purpura , Boils, shingles, hemorrhoids, traumatic bleeding. "National Chinese Herbal Medicine Compilation" contains: safflower grass, which can dispel wind and improve eyesight, invigorate the spleen and nourish qi, detoxify and relieve pain. [0003] Milk vet...

Claims

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Application Information

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IPC IPC(8): A23L1/238A23L1/29A23L27/50A23L33/00
Inventor 汪盛明
Owner 好记食品酿造股份有限公司
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