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Simple and efficient fermented soybean meal production technology and application thereof

A technology of fermented soybean meal and production process, applied in application, food processing, animal feed, etc., can solve problems affecting product palatability, unstable product quality, waste of resources and the environment, so as to promote intestinal health, reduce emissions, reduce Effects of Environmental Pollution

Active Publication Date: 2013-11-13
廉江双胞胎饲料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But at present, limited arable land resources can no longer meet the needs of crop cultivation, and a large amount of land is needed to grow medicinal plants, which will inevitably lead to conflicts between the cultivation of traditional Chinese medicinal materials and the cultivation of crops.
At present, Chinese herbal medicines are mainly added in the form of pulverization, water extraction or alcohol extraction, and the large amount of pulverization will affect the palatability of the product, resulting in unstable product quality; water extraction or alcohol extraction methods, although they can Effectively obtain the active substances of Chinese herbal medicines, but will produce more waste residues, resulting in waste of resources and environmental pollution

Method used

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  • Simple and efficient fermented soybean meal production technology and application thereof

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Effect test

Embodiment 1

[0022] Embodiment 1: A kind of simple and high-efficiency fermented soybean meal production technology and its application, carry out according to the following steps:

[0023] 1. Crush soybean meal and pass through a 35-mesh sieve to obtain soybean meal powder;

[0024] 2. Glycyrrhizae, wild chrysanthemum, ginkgo leaves and green bark are respectively pulverized, passed through 30 meshes to obtain powder, and mixed according to the ratio of licorice powder: wild chrysanthemum pollen: ginkgo leaf powder: green bark powder = 1:2:3:6 to obtain a Chinese herbal medicine mixture;

[0025] 3. Mix the soybean meal powder prepared in step 1 with the Chinese herbal medicine mixture prepared in step 2 at a mass ratio of 100:1 to obtain the soybean meal Chinese herbal medicine mixture;

[0026] 4. Preparation of fermentation broth: Mix according to the ratio of compound fermentation bacteria: brown sugar: water = 1:0.5:30, maintain 30°C, stir for 20 minutes, and obtain fermentation brot...

Embodiment 2

[0033] A simple and efficient fermented soybean meal production process and its application are carried out according to the following steps:

[0034] 1. Crush soybean meal and pass through a 35-mesh sieve to obtain soybean meal powder;

[0035] 2. Glycyrrhizae, wild chrysanthemum, ginkgo leaves and green bark are pulverized respectively, passed through 30 meshes to obtain powder, and mixed according to the ratio of licorice powder: wild chrysanthemum pollen: ginkgo leaf powder: green bark powder = 1:2.5:4:7 to obtain a Chinese herbal medicine mixture;

[0036] 3. Mix the soybean meal powder prepared in step 1 with the Chinese herbal medicine mixture prepared in step 2 at a mass ratio of 100:1.5 to obtain the soybean meal Chinese herbal medicine mixture;

[0037] 4. Preparation of fermentation broth: Mix according to the ratio of compound fermentation bacteria: brown sugar: water = 1:0.5:35, maintain 32°C, stir for 25 minutes, and obtain fermentation broth;

[0038] 5. Mix th...

Embodiment 3

[0043] A simple and efficient fermented soybean meal production process and its application are carried out according to the following steps:

[0044] 1. Crush soybean meal and pass through a 35-mesh sieve to obtain soybean meal powder;

[0045] 2. Glycyrrhizae, wild chrysanthemum, ginkgo leaves and green bark are respectively pulverized, passed through 30 meshes to obtain powder, and mixed according to the ratio of licorice powder: wild chrysanthemum pollen: ginkgo leaf powder: green bark powder = 1:3:5:8 to obtain a Chinese herbal medicine mixture;

[0046] 3. Mix the soybean meal powder prepared in step 1 with the Chinese herbal medicine mixture prepared in step 2 at a mass ratio of 100:2 to obtain the soybean meal Chinese herbal medicine mixture;

[0047] 4. Preparation of fermentation broth: mix according to the ratio of compound fermentation bacteria: brown sugar: water = 1:0.5:40, maintain 35°C, stir for 30 minutes, and obtain fermentation broth;

[0048] 5. Mix the soy...

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Abstract

The invention relates to a simple and efficient fermented soybean meal production technology and an application thereof. The preparation method comprises the following steps of: mixing soybean meal with a Chinese herbal medicine mixture of liquorice, wild chrysanthemum, folium ginkgo and pericarpium citri reticulatae viride at a ratio of 100:(1-2), adding composite zymocyte consisting of succinic acid generating bacillus filiformis, bacteroides ruminicola, bacillus subtilis natto and lactic acid bacteria, and performing mixed anaerobic fermentation. The release and absorption of active substances of the Chinese herbal medicine can be promoted, and the fermentation efficiency of the fermented soybean meal can be improved. Through low-temperature drying, the fermented soybean meal can be used for completely or partially replacing fish meal and for completely or partially replacing antibiotics in pig feed production, and can effectively improve the food intake of live pigs and the utilization rate of feed, promote the growth of live pigs, improve the immunity, enhance the disease resistance and improve the pork quality.

Description

technical field [0001] The invention relates to the technical field of biological fermentation, in particular to a simple and efficient production method of fermented soybean meal and its application. [0002] Background technique [0003] my country is one of the largest breeding countries in the world, and it is also a country with a large demand for feed raw materials, especially protein raw materials. The protein feed resources in the production of feed industry in my country are seriously insufficient, and high-quality animal protein raw materials such as fish meal mainly rely on international imports. At present, the decrease of global fish resources has directly led to a direct increase in the price of fish meal, which makes feed manufacturers gradually turn their attention to plant protein. As a plant protein raw material with stable quality, soybean meal is rich in amino acid types and content, especially lysine, which is relatively lacking in other plant feeds, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/00
CPCY02P60/87
Inventor 鲍洪星王勇飞
Owner 廉江双胞胎饲料有限公司
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