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Composite immunopotentiator for control of Mylopharyngodon piceus death at high temperature in summer and its use method

An immune enhancer, high temperature technology, applied in applications, animal feed, animal feed, etc., can solve the problems of weakened anti-stress ability, secondary damage of farmed fish, insufficient vitamin supplementation, etc., to alleviate disease symptoms and reduce common diseases. Occurrence, the effect of simple raw materials

Active Publication Date: 2013-10-23
浙江恒兴饲料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the rapid development of herring intensive farming, in recent years we have found that the mortality rate in intensive herring ponds in the Yangtze River Delta region increased significantly during summer high temperature
According to relevant analysis, the cause of the disease is that the high-grade feed has a high nutrient concentration, and vitamins and other supplements are insufficient, which leads to the weakening of the anti-stress ability of the herring under the excessive growth rate.
At present, most of the prevention and treatment methods for this disease are splashing chemical disinfectants such as povidone iodine on the water body or oral administration of antibiotics such as enrofloxacin. These methods have the risk of drug residues and secondary damage to farmed fish

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Take 30% of dried ginger extract, 15% of propyl gallate, 25% of tryptophan, 10% of allicin, 10% of vitamin E, and 10% of ethoxyquinoline, and mix them evenly to obtain the product of the present invention.

[0017] The immunopotentiator of the present invention is added to the herring extruded feed in an amount of 3.0 kg / ton, and the herring extruded feed is produced by Zhejiang Hengxing Feed Co., Ltd. From July to December 2012, 6 herring ponds were selected in Linghu, Huzhou City, Zhejiang Province to conduct feeding and growth experiments, and they were fed normal extruded feed and feed added with the immune enhancer. After feeding the test feed for 2 months, sample 10 herrings in each pond, measure its liver superoxide dismutase (SOD) activity, breed and sell fish in 6 ponds after 12 months, and count the average size of herrings. Average yield per mu, mortality rate and feed coefficient, the results are as follows:

[0018] Effects of Immunity Enhancer on Herring ...

Embodiment 2

[0023] Take 30kg of dried ginger extract, 15kg of propyl gallate, 25kg of tryptophan, 6kg of allicin, 20kg of vitamin E, and 4kg of ethoxyquinoline, mix well and serve. In July 2012, the herring enteritis disease broke out in a pond in Linghu, Huzhou City, Zhejiang Province, resulting in the death of herrings. The immune enhancer was continuously sprinkled at a concentration of 0.4ppm for 7 days, and the symptoms of herring enteritis disease were effectively relieved. In the follow-up cultivation in this pond, the immune enhancer was used once every 15 days, and was splashed according to the concentration of 0.4ppm. Breeding to the end of the year, the overall survival rate of this pond is 83%, and the mortality rate is greatly reduced compared with the surrounding ponds that do not use the immune enhancer (generally, the mortality rate in the diseased pond is 30-50%). The test result shows that splashing the immune enhancer of the present invention in water can effectively tr...

Embodiment 3

[0025] Get 25kg of dried ginger extract, 10kg of propyl gallate, 40kg of tryptophan, 15kg of allicin, 8kg of vitamin E, and 2kg of ethoxyquinoline and mix well. According to the addition amount of 0.1%, the immune enhancer was added to the herring feed, and the herring with an initial body weight of about 12.3 g was cultured in three 300L aquariums for 60 days. Another 3 aquariums were fed with feed without immune enhancer as the control group. 72 herrings were stocked in each aquarium. After 60 days of cultivation, Aeromonas hydrophila was selected as the infection source for the challenge test. After 7 days of the challenge, the mortality rate of the control group was 35%, and the mortality rate of the immune enhancer group was 17%. The test results show that the immune enhancer of the present invention can effectively improve the ability of herring to resist Aeromonas hydrophila.

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PUM

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Abstract

In order to solve the survival possibility of probiotics in high-temperature and high humidity environment and add them into aquatic microcapsule baits to produce probiotic-containing microcapsule baits suitable for shrimps, crabs, fry and the like, the invention discloses a composite immunopotentiator for control of Mylopharyngodon piceus death at high temperature in summer and its use method. The composite immunopotentiator mainly comprises the following raw materials by mass: 20-40% of a dried ginger extract, 5-15% of propylgallate, 25-40% of tryptophan, 6-17% of allicin, 5-20% of vitamin E, and 2-10% of ethoxy quinoline. The composite immunopotentiator for control of Mylopharyngodon piceus death at high temperature in summer can be blended into forage as a forage additive, and during feeding, its adding amount accounts for 0.1-0.5% of the mass of the forage; or the composite immunopotentiator can be splashed in a fish pond, and during splashing into the fish pond, the use concentration of the composite immunopotentiator is 0.2-0.4ppm. With the composite immunopotentiator provided in the invention, the Mylopharyngodon piceus's body immune function can be effectively improved, and the death rate of Mylopharyngodon piceus can be reduced.

Description

technical field [0001] The invention relates to a composite immune enhancer, which belongs to the technical field of aquaculture, in particular to a composite immune enhancer capable of preventing herring from dying at high temperature in summer and a method for using the same. Background technique [0002] Herring (Mylopharyngodon piceus), also known as green carp, black carp, snail green carp, black carp, black carp, etc. It is mainly distributed in the plains south of the Yangtze River in China. It is one of the "four major fish" in freshwater farming in China and has a long history of farming in China. In 2011, the total output of herring in China reached 467,700 tons, which is an important freshwater economic fish in the Yangtze River Delta region. For the nutritional requirements of herring, many experts have carried out systematic research and developed some special herring feed, such as Chinese patent application CN201110308066.3 (a kind of herring feed formula), Ch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/14
Inventor 陈堪凤刘兴旺胡涛
Owner 浙江恒兴饲料有限公司
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