Composite immunopotentiator for control of Mylopharyngodon piceus death at high temperature in summer and its use method
An immune enhancer, high temperature technology, applied in applications, animal feed, animal feed, etc., can solve the problems of weakened anti-stress ability, secondary damage of farmed fish, insufficient vitamin supplementation, etc., to alleviate disease symptoms and reduce common diseases. Occurrence, the effect of simple raw materials
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Embodiment 1
[0016] Take 30% of dried ginger extract, 15% of propyl gallate, 25% of tryptophan, 10% of allicin, 10% of vitamin E, and 10% of ethoxyquinoline, and mix them evenly to obtain the product of the present invention.
[0017] The immunopotentiator of the present invention is added to the herring extruded feed in an amount of 3.0 kg / ton, and the herring extruded feed is produced by Zhejiang Hengxing Feed Co., Ltd. From July to December 2012, 6 herring ponds were selected in Linghu, Huzhou City, Zhejiang Province to conduct feeding and growth experiments, and they were fed normal extruded feed and feed added with the immune enhancer. After feeding the test feed for 2 months, sample 10 herrings in each pond, measure its liver superoxide dismutase (SOD) activity, breed and sell fish in 6 ponds after 12 months, and count the average size of herrings. Average yield per mu, mortality rate and feed coefficient, the results are as follows:
Embodiment 2
[0023] Take 30kg of dried ginger extract, 15kg of propyl gallate, 25kg of tryptophan, 6kg of allicin, 20kg of vitamin E, and 4kg of ethoxyquinoline, mix well and serve. In July 2012, the herring enteritis disease broke out in a pond in Linghu, Huzhou City, Zhejiang Province, resulting in the death of herrings. The immune enhancer was continuously sprinkled at a concentration of 0.4ppm for 7 days, and the symptoms of herring enteritis disease were effectively relieved. In the follow-up cultivation in this pond, the immune enhancer was used once every 15 days, and was splashed according to the concentration of 0.4ppm. Breeding to the end of the year, the overall survival rate of this pond is 83%, and the mortality rate is greatly reduced compared with the surrounding ponds that do not use the immune enhancer (generally, the mortality rate in the diseased pond is 30-50%). The test result shows that splashing the immune enhancer of the present invention in water can effectively tr...
Embodiment 3
[0025] Get 25kg of dried ginger extract, 10kg of propyl gallate, 40kg of tryptophan, 15kg of allicin, 8kg of vitamin E, and 2kg of ethoxyquinoline and mix well. According to the addition amount of 0.1%, the immune enhancer was added to the herring feed, and the herring with an initial body weight of about 12.3 g was cultured in three 300L aquariums for 60 days. Another 3 aquariums were fed with feed without immune enhancer as the control group. 72 herrings were stocked in each aquarium. After 60 days of cultivation, Aeromonas hydrophila was selected as the infection source for the challenge test. After 7 days of the challenge, the mortality rate of the control group was 35%, and the mortality rate of the immune enhancer group was 17%. The test results show that the immune enhancer of the present invention can effectively improve the ability of herring to resist Aeromonas hydrophila.
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