Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Concentrated soup-stock and preparation method thereof

A technology of condensed broth and condensed soup, which is applied in food preparation, application, food science, etc., can solve the problems that the development has not been paid enough attention, and achieve the effect of good instant solubility, rich nutrients, and fresh color

Inactive Publication Date: 2013-10-16
TIANJIN CHUNFA BIO TECH GRP
View PDF3 Cites 13 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Keel bones, stick bones, and chicken skeletons are large by-products produced during the processing of pork and chicken meat, but their development has not received sufficient attention

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of concentrated broth, comprising the steps of:

[0020] Broken the chicken skeleton, pig keel, and pig stick bone, weighed 300g of the chicken skeleton, 300g of the pig keel, and 300g of the pig bone, added cold water to boil to remove blood, and cooled;

[0021] Add 4800g of cold water, bring to a boil on high heat, add the broken and blood-removed chicken skeleton, pig keel, and pig bone, then add 10g of onion, 10g of ginger, and 10g of scallops, boil for 12 minutes, remove the white foam, turn to low heat and cook for 4 hours, Obtain 1000g of extract; centrifuge the obtained extract to obtain 800g of soup and 200g of oil phase; vacuum concentrate 800g of soup at 60°C and a vacuum of 12KPa to obtain 100g of concentrated soup, and mix 100g of concentrated soup with oil Mix with 200g of phase, after mixing, add 6g of emulsifier modified starch and homogenize to obtain concentrated broth.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to concentrated soup-stock and a preparation method thereof. The preparation method of the concentrated soup-stock comprises the following steps: crushing a chicken bone, a pig bone and a pig marrow bone, adding in cold water, boiling to remove blood, and cooling; adding cold water according to the feed liquid ratio of 1:4, boiling with a big fire, adding the crushed and blood-removing chicken bone, pig bone and pig marrow bone, adding scallions, ginger and dried scallop, boiling for 10-15 min, removing foam, and boiling for 3-7 h with a small fire to obtain extracting solution; centrifuging the extracting solution to obtain decoction and an oil phase; carrying out vacuum concentration on the decoction to obtain concentrated decoction, mixing the concentrated decoction and the oil phase, and then adding emulgator modified starch to homogenize to obtain the concentrated soup-stock. The prepared concentrated soup-stock is excellent in mouthfeel and fresh in color, not only retains the original color, smell and taste of the concentrated soup-stock, but also is good in instant solubility and rich in nutritional ingredient.

Description

technical field [0001] The invention relates to a concentrated broth and a preparation method thereof. Background technique [0002] Livestock fresh bone is composed of bone tissue, bone marrow and periosteum. It is a by-product of meat processing with very high nutritional value. 90% of the protein in the bone is collagen, collagen and chondroitin (acid mucopolysaccharide), which is relatively complete. Soluble protein has a complete range of amino acids, including 8 kinds of amino acids necessary for the human body, with a high content and a balanced ratio; the content of linoleic acid in bone fat is relatively high, and the ratio of saturated fat to unsaturated fat is close to 1:1, and the composition is more reasonable , can be used as high-quality edible oil; keel and stick bone are high-quality nutritional and health raw materials. There are records in "Compendium of Materia Medica" and "Jizhu of Materia Medica" to treat anemia with spinal bone marrow. There is a folk...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/40A23L23/10
Inventor 靳林溪
Owner TIANJIN CHUNFA BIO TECH GRP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com