Horse meat sausage added with dry honey powder and preparation method of horse meat sausage

Abstract

The invention relates to horse meat sausage added with dry honey powder and a preparation method of the horse meat sausage, belonging to the technical field of food processing. The preparation method comprises the following steps of: uniformly stirring ground horse meat, salt, sodium nitrite, composite phosphate and sodium isoascorbate according to a proportion, salting for 24 hours at the temperature of 0-4 DEG C, adding the dry honey powder, pepper powder, ginger powder and ice water, chopping and stirring, performing vacuum clystering, cooking, cooling and packaging to obtain a pure horse meat sausage product. By adding the dry honey powder, the problems of hard mouth feel and heavy fishy smell of the horse meat sausage are solved, the horse meat sausage is exquisite in meat, tender in mouth feel and rich in elasticity, the use amount of sodium nitrite can be reduced, the horse meat sausage is natural and durable in color and luster, the safety is improved, the sausage yield can be increased, and the production cost can be reduced.

Description

technical field [0001] The invention relates to a horsemeat sausage added with honey dry powder and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] The deliciousness and nutritional value of meat products make it occupy an extremely important position and share in food processing, and sausage products are one of the most important product forms in meat processing. In terms of its raw materials, beef and pork are mainly used abroad, while pork accounts for more than 90% in my country, and the structure of sausage products is very simple. [0003] The nutritional value of horse meat is higher than that of beef, mutton and pork, and it belongs to game with strong palatability. Horse meat is famous for its high protein, low fat, easy digestion, rich nutrition, and delicious taste. It also has the effect of improving the metabolic strength and resistance of the human body, so it is increasingly favored by people. ...

AI Technical Summary

Problems solved by technology

It not only retains the nutritional value and functionality of liquid honey, but also overcomes the shortcomings of liquid honey that is not easy to store and transport, difficult to ensure food hygiene, safety, stability, and inconvenient to use in food processing.

Honey dry powder has the characteristics of increasing flavor, coloring, improving texture, and synergizing with other food ingredients, but its practical application in food processing is still rare, and there are no public reports on meat processing