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Five-component healthcare strengthening cake and preparation method thereof

A production method and technology of Shengli cake, which are applied in the field of health food, can solve the problems of health care ingredients and potency discount, and achieve better health care effects, lower cholesterol levels, and promote self-regulation.

Inactive Publication Date: 2013-10-09
雷震
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially the fried tartary buckwheat rice, when the tartary buckwheat rice is fried into a semi-coked state, the bitter taste becomes fragrant, but its health care ingredients and efficacy are greatly reduced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A Wuliang health-care Shengli cake, its raw materials include: 7-15 parts of tartary buckwheat flour, 30-45 parts of peeled fresh sweet potatoes, 2-3 parts of peanut kernels, 1-1.5 parts 3-8 servings of black tea and 3-8 servings of honey.

[0038] The particle size of the tartary buckwheat flour is 50-200 mesh, the particle size of the peanut kernel is 50-100 mesh, and the particle size of the black tea is 50-120 mesh.

[0039] Honey is natural mature honey with a concentration ≥ 40 degrees Baume.

[0040] The making method of Wuliang Healthy Shengli Cake comprises the following steps:

[0041] 1) Clean the tartary buckwheat, dry it, grind it into powder, and sieve it to get fine powder for later use; wash and peel the fresh sweet potato, and cut it into pieces evenly for later use.

[0042] 2) Weigh tartary buckwheat flour, peeled fresh sweet potatoes, peanut kernels, black tea and honey according to the above weight ratio;

[0043] 3) Dry the peanuts in step 2), r...

Embodiment 2

[0049] A kind of Wuliang health-care Shengli cake, its raw material comprises according to weight ratio:

[0050] 7 servings of 120 mesh tartary buckwheat flour, 45 servings of peeled fresh sweet potatoes, 3 servings of 50 mesh peanut kernels, 1 serving of 120 mesh black tea, 3~8 servings of 41 Baumé natural mature honey.

[0051] Its preparation method is identical with embodiment 1.

Embodiment 3

[0053] A kind of Wuliang health-care Shengli cake, its raw material comprises according to weight ratio:

[0054] 15 parts of 200-mesh tartary buckwheat rice flour, 40 parts of peeled fresh sweet potatoes, 3 parts of 100-mesh peanut kernels, 1-1.5 parts of 100-mesh black tea, 3-8 parts of 41.5 degrees Baume natural mature honey.

[0055] Its preparation method is identical with embodiment 1

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Abstract

The invention discloses a five-component healthcare strengthening cake, which is characterized by comprising the following raw materials in parts by weight: 7-15 parts of starchy flour of buckwheat rice, 30-45 parts of peeled fresh sweet potatoes, 2-3 parts of peanut kernels, 1-1.5 parts of black tea and 3-8 parts of honey. A preparation method of the cake comprises the following steps that: peanuts are firstly dried in the sun, cracked, peeled and crushed; the black tea is dried and ground; the crushed peanut kernels and the black tea powder are mixed and ground again; the mixed powder is poured in the honey, stirred and soaked for 2-3 hours; the peeled fresh sweet potatoes are steamed to be thoroughly cooked, and are poured into a preheated stirring container; the starchy flour of buckwheat rice is also poured into the stirring container, and is uniformly stirred with the cooked potatoes; after the mixture is stirred to be uniform, soaking liquid of the black tea, the peanuts and the honey is added into the stirring container, and is mixed uniformly again to cluster, thus obtaining the five-component healthcare strengthening cake. The cake is processed at low temperature and reasonable in composition, is easy to store and carry and has a healthcare effect.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a Wuliang health-care Shengli cake made of pure agricultural products and a preparation method thereof. Background technique [0002] Since the reform and opening up, on the one hand, the economy has developed and people's lives have improved; on the other hand, the pressure of competition has intensified, and personal health care is not enough, so that many middle-aged and elderly people are in a state of sub-health, and even suffer from diseases. Among them, the most prominent problems are cardiovascular diseases, atherosclerosis, and poor capillaries, blocked microcirculation in the body, and insufficient endocrine, which cause a variety of chronic diseases. Some have high blood pressure, high blood fat, high blood sugar; some have problems with vision, hearing, and heart rhythm; Seeing a doctor due to discomfort often treats the symptoms but not the root cause. Medicat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/216A23L1/164A23L1/29A23L7/117A23L33/10A23L33/105
Inventor 雷震
Owner 雷震
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