Preparation method of ottelia alismoides vinegar
A manufacturing method, technology of agave vinegar, applied in the preparation of vinegar, etc., to achieve the effects of protecting the ecological environment, promoting production and income, and soft sour taste
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Embodiment 1
[0026] Embodiment 1, a kind of manufacture method of agave vinegar, adopts the following steps:
[0027] 1. Agave grass pretreatment: Take the whole fresh Agave grass in full flowering stage, clean it and put it in a crusher equipped with a 60-mesh screen to crush it, then pour it into a container, add 0.4% of the weight of the whole Agave grass Pectinase, 0.3% cellulase, heated to 42°C, and hydrolyzed for 70 minutes to obtain the hydrolyzate of Agave grass;
[0028] 2. Wheat pretreatment: take high-quality wheat without mildew, add water to moisten the wheat until the water is 15% after removing impurities, and use a peeling machine for peeling treatment. The peeling should be lightly peeled once, then keep it clean, and use a rolling machine Squeeze the peeled wheat to make wheat flakes, then add water three times the weight of the wheat flakes, and stir well to make a wheat flake slurry;
[0029] 3. Glutinous rice pretreatment: Take the glutinous rice and wash it clean, pu...
Embodiment 2
[0038] Embodiment 2, a kind of manufacture method of agave vinegar, adopts the following steps:
[0039] 1. Agave grass pretreatment: take the fresh whole grass of Agave grass in full flowering stage, clean it and crush it in a crusher equipped with a 60-mesh screen, then pour it into a container, add 0.8% of the weight of the whole grass of Agave grass Pectinase and 0.6% cellulase were heated to 45°C and hydrolyzed for 50 minutes to obtain the hydrolyzate of Agave grass;
[0040] 2. Wheat pretreatment: take high-quality wheat without mildew, add water to moisten the wheat until the moisture is 16% after removing impurities, and use a peeling machine for peeling treatment. The peeling should be lightly peeled once, then keep it clean, and use a rolling machine Squeeze the peeled wheat to make wheat flakes, then add water 3-5 times the weight of the wheat flakes, and stir well to make a wheat flake slurry;
[0041] 3. Pretreatment of glutinous rice: Take the glutinous rice and...
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