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Elsholtzia rugulosa hemsl beverage and preparation method thereof

A technology of wild bazi and beverage, which is applied in the fields of food and beverage processing, plant beverage and its preparation, can solve the problems of no wild bazi beverage production and sales, unseen and other problems.

Inactive Publication Date: 2013-10-02
YUNNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are reports about the production method of the hard honey of Yebazi, but there is no report about the preparation of beverages with Yebazi as a raw material, and there is no report about the production and sales of Yebazi beverages

Method used

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  • Elsholtzia rugulosa hemsl beverage and preparation method thereof

Examples

Experimental program
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Effect test

specific Embodiment 1

[0024] Specific implementation example one: the preparation of raw juice with fresh wild bazi as raw material

[0025] Take the aboveground part of fresh Yebazi, remove the soil, impurities and rotten parts, weigh 500kg, wash with tap water, rinse with purified water, fully squeeze the juice in a screw juicer with 1000L deionized water for 3 times, combine the juice, and boil for 5 ~10min, after cooling, filter in a 5um plate-and-frame filter, sterilize the filtrate at 125°C for 45s, and cool down to obtain the wild bazi juice. The raw juice should be a dark brown transparent liquid, free of suspended particles, flocculent precipitates, and stratification, with a soluble solid content of not less than 4.0%.

specific Embodiment 2

[0026] Concrete implementation example two: the raw juice preparation of raw material with dried wild bazi

[0027] Take the dry, impurity-free, rot-free, and mildew-free aboveground part of Yebazi, crush it, sieve it through a 60-mesh sieve, weigh 100kg of powder, add 1000L of deionized water, mix well, boil for 5-10min, and continue stirring at 70-80°C After 30-40 minutes, filter in a 5um plate-and-frame filter, sterilize the filtrate at 125°C for 45 seconds, and cool it down to obtain the original wild bazi juice. The raw juice should be a dark brown transparent liquid, free of suspended particles, flocculent precipitates, and stratification, with a soluble solid content of not less than 4.0%.

specific Embodiment 3

[0028] Concrete implementation example three: the preparation of common type wild barberry beverage

[0029] Take 6kg of β-cyclodextrin, 4kg of citric acid, and 0.3kg of sodium erythorbate, add 100L of deionized water at 50-60°C, stir well for 15-20min until completely dissolved, transfer it to a 2000L container, and add 300L of Yebazi raw juice , 200kg of sucrose, 1000L of deionized water, stir at a constant speed for 20-30min until all materials are completely dissolved and the solution is transparent, set the volume to 2000L, filter with a 5um ceramic filter, sterilize the filtrate at 125℃ for 45s, cool to 90-95℃ and heat filling. All indicators of the finished product should meet the requirements of relevant regulations.

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Abstract

The invention relates to elsholtzia rugulosa hemsl beverage and a preparation method thereof. The elsholtzia rugulosa hemsl beverage is characterized by containing 5-30% of elsholtzia rugulosa hemsl fumet, 0-12% of cane sugar, 0-0.2% of acesulfame potassium, 0-0.05% of aspartame, 0.2-0.5% of Beta-annular dextrin, 0.15-0.25% of citric acid, and 0.01-0.02% of sodium erythorbate. The raw materials are subjected to the technologies such as juice extraction, mixture, sterilization and filling, so as to prepare the elsholtzia rugulosa hemsl beverage which can eliminate summer-heat by cooling, reduces dryness and purges intense heat, promotes the secretion of saliva and strengthens the spleen.

Description

technical field [0001] The invention relates to a plant beverage with wild dam as a main raw material and a preparation method thereof, which belongs to the food and beverage processing technology. Background technique [0002] Yebazi is the labiatae plant Yebazi Elsholtzia rugulosa Hemsl. The dry above-ground part of the plant, also known as wrinkled-leaf fragrant fan, yebazi, dogtail incense, ground plant incense, etc., herb to semi-shrub, 30cm-150cm high, born in hillside grass and shrubs at an altitude of 1300m-2800m, distributed in Sichuan and Guizhou , Yunnan, Guangxi and other places. Wild Bazi is bitter, pungent and cool in nature, and returns to the lung and stomach meridians. It has the effects of clearing heat and detoxifying, digesting food accumulation, stopping bleeding and relieving pain, etc. It can be taken orally for colds, indigestion, abdominal pain, abdominal distension, dysentery, epistaxis, hemoptysis, and for external application. For rheumatic join...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52
Inventor 钱如贵李聪李文鹏
Owner YUNNAN UNIV
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