Ginkgo juice beverage and preparation method thereof
A technology of ginkgo fruit and ginkgo, applied in the field of food processing, to achieve the effect of fine and smooth taste, clear liquid and good market prospect
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Embodiment 1
[0038] Take the ginkgo nuts that have been removed from the shell, soak them in a hot water solution with a concentration of 1.5% salt and 0.5% citric acid at a temperature of 95°C for 3 minutes, and stir gently while scalding until the nuts are hot. It is advisable to soak the inner testa, then scoop it into cold water to gently scrub and peel off the skin, rinse the nuts with clean water, and drain the water; put the clean ginkgo nuts in an electric heating constant temperature blast drying box at 160°C After roasting for 20 minutes, switch to 100°C and continue roasting and drying until the moisture content of the nuts is 5%; the roasted and dried ginkgo nuts are ultra-high-speed crushed with a high-speed universal grinder, passed through a 100-mesh sieve, and set aside.
Embodiment 2
[0040]Get 10 kilograms of the ginkgo nut powder that embodiment 1 makes, insert in the stainless steel tank, add 100 kilograms of pure waters, stir evenly, adopt interlayer boiling water bath to carry out gelatinization treatment 40min, add α-amylase 0.55 kilograms after, adjust pH To 4.2, heat and keep warm to 86°C for enzymolysis for 60 minutes, heat the enzymolysis solution to 100°C, boil for 10 minutes to inactivate the enzyme; centrifuge the inactivated juice at 8000r / min for 20min to obtain the centrifuge, which is the ginkgo biloba Fruit juice, set aside.
Embodiment 3
[0042] Get 30 kilograms of the original ginkgo fruit juice prepared in Example 2 and put it into the batching tank, then take 50 kg of pure water and add 8 kg of sucrose successively, and 0.35 kg of lemon to dissolve, slowly add in the batching tank, heat to 50 ° C, stir to dissolve , continue to add 11.65 kg of pure water, keep warm to 50°C, stir fully to mix the liquid material evenly, then filter with a plate and frame filter, and use a Fluko high-efficiency dispersing emulsifier for high-speed homogenization for 12 minutes to further refine the material liquid. The homogenized liquid material is filled in a high-temperature-resistant glass bottle, sealed, placed in a sterilizer, sterilized at 121°C for 15 minutes, taken out, cooled naturally, inspected by light, and packaged to obtain the finished ginkgo juice drink.
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