Cough-preventing jelly and preparation method thereof
A technology of jelly and jelly powder, which is applied in the field of cough prevention jelly and its preparation, which can solve the problems of low human intake, inconvenient carrying and drinking, and insignificant effect, and achieve the effect of effective absorption and convenient carrying
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Embodiment l
[0053] Cough-preventing jelly, calculated by weight percentage, includes the following components: 5 parts of honeysuckle superfine powder, 5 parts of almond superfine powder, 5 parts of Sichuan Fritillaria superfine powder, 80 parts of jelly powder, 6 parts of white sugar, potassium sorbate 2 parts, 70 parts of milk powder, 11 parts of citric acid, 0.00083 parts of pigment, appropriate amount of water.
[0054] The preparation method of jelly for preventing cough includes the following steps:
[0055] (1) Preparation of honeysuckle superfine powder
[0056] Material selection: take raw honeysuckle, remove impurities, wash and dry;
[0057] Drying: Dry the honeysuckle at 30~50℃ for 1~2h;
[0058] Crushing: The dried honeysuckle is pre-pulverized to 50-80 mesh, and then pulverized into 700-1000 mesh fine powder with an ultrafine grinder to obtain honeysuckle ultrafine powder;
[0059] (2) Preparation of superfine almond powder
[0060] Material selection: take raw almonds, remove impuriti...
Embodiment 2
[0077] Cough-preventing jelly, calculated by weight percentage, includes the following components: 10 parts of honeysuckle superfine powder, 10 parts of almond superfine powder, 10 parts of Sichuan Fritillaria superfine powder, 160 parts of jelly powder, 1.5 parts of white sugar, potassium sorbate 4 servings, 140 servings of milk powder, 22 servings of citric acid, 0.001665 servings of pigment, appropriate amount of water.
[0078] The preparation method of jelly for preventing cough includes the following steps:
[0079] (1) Preparation of honeysuckle superfine powder
[0080] Material selection: take raw honeysuckle, remove impurities, wash and dry;
[0081] Drying: Dry the honeysuckle at 30~50℃ for 1~2h;
[0082] Crushing: The dried honeysuckle is pre-pulverized to 50-80 mesh, and then pulverized into 700-1000 mesh fine powder with an ultrafine grinder to obtain honeysuckle ultrafine powder;
[0083] (2) Preparation of superfine almond powder
[0084] Material selection: take raw almo...
Embodiment 3
[0101] Cough-preventing jelly, calculated by weight percentage, includes the following components: 5-15 parts of honeysuckle superfine powder, 5-15 parts of almond superfine powder, 5-15 parts of Fritillaria superfine powder, 80-240 parts of jelly powder, 0.75~2.25 parts of white granulated sugar, 2~6 parts of potassium sorbate, 70~210 parts of milk powder, 11~33 parts of citric acid, 0.00083~0.0025 parts of pigment, appropriate amount of water.
[0102] The preparation method of jelly for preventing cough includes the following steps:
[0103] (1) Preparation of honeysuckle superfine powder
[0104] Material selection: take raw honeysuckle, remove impurities, wash and dry;
[0105] Drying: Dry the honeysuckle at 30~50℃ for 1~2h;
[0106] Crushing: The dried honeysuckle is pre-pulverized to 50-80 mesh, and then pulverized into 700-1000 mesh fine powder with an ultrafine grinder to obtain honeysuckle ultrafine powder;
[0107] (2) Preparation of superfine almond powder
[0108] Material s...
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