Pumpkin and lily rice dumplings for reducing blood sugar level

Abstract

The invention discloses pumpkin and lily rice dumplings for reducing a blood sugar level. The pumpkin and lily rice dumplings are prepared from the following raw materials in parts by weight: 90-100 parts of sticky rice, 3-5 parts of chrysanthemum, 3-4 parts of pumpkin leaves, 4-6 parts of buckwheat, 2-3 parts of mulberry leaves, 2-3 parts of herba epimedii, 2-4 parts of rehmannia, 8-10 parts of bitter gourd powder, 35-45 parts of pumpkins, 6-10 parts of lemon juice, 2-3 parts of violets, 4-5 parts of lilies, 1-2 parts of chestnut leaves, 1-2 parts of grape leaves, 2-3 parts of common callalily leaves and suitable auxiliary materials. The rice dumplings produced by the invention utilize a mixture of a Chinese herbal medicine extracted solution and the lemon juice to improve the taste of traditional wrappers which are made of sticky rice and water and to enrich the nutritional value of the wrappers; the bitter gourd in the pumpkin and lily rice dumplings can prevent and alleviate complications of diabetes mellitus and has the effects of adjusting blood lipids and improving immunity; the pumpkin can accelerate the metabolism of a human body, promotes a blood production function and has special curative effects on preventing and treating the diabetes mellitus and reducing the blood sugar level; the herba epimedii, the rehmannia, the pumpkin leaves, the buckwheat and the like have the certain effect of reducing the blood sugar level; and therefore, the rice dumplings disclosed by the invention are particularly suitable for hyperglycemia patients to eat.

Description

Technical field [0001] The invention mainly relates to a kind of glutinous rice balls, in particular to a pumpkin lily glutinous rice balls for reducing blood sugar. Background technique [0002] As a traditional Chinese food, quick-frozen glutinous rice balls are one of the most popular foods for consumers due to their convenience, health, safety, nutrition, and suitable for all seasons. Traditional glutinous rice balls have a variety of fillings and flavors. The noodles are usually made of glutinous rice. It is made of powder and water and has a single taste, which can no longer meet people's consumption requirements for more nutritious and flavorful glutinous rice balls. Therefore, it is the direction that people are pursuing to produce a kind of glutinous rice balls with high health care and good taste. Summary of the invention [0003] The purpose of the present invention is to provide a blood sugar-lowering pumpkin lily dumpling. [0004] The present invention is real...

AI Technical Summary

Problems solved by technology

[0002] As a traditional food in China, quick-frozen glutinous rice balls are one of the foods favored by consumers for their convenience, hygiene, safety, nutrition, and all seasons. Traditional glutinous rice balls have various fillings and flavors. Glutinous rice is usually used on the dough It is made of glutinous rice flour and water, and has a single taste, which can no longer meet people's consumption requirements for more nutrition and flavor of glutinous rice balls. Therefore, producing a glutinous rice ball with high health care and good taste is the direction people are pursuing.