Medical protective paint and preparation method thereof
A paint and fruit technology, applied in the field of medical protective paint for the protection of medical staff and its preparation, can solve the problems of easy adhesion, unprotected skin, harm and the like
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Embodiment 1
[0017] Take 100 grams of ripe red tomato fruit, 30 grams of yogurt, and 30 grams of Curacao aloe vera gel, and process them as follows:
[0018] a. Take 100 grams of red tomato fruit, wash it with water, put it in water at 50-55 degrees and boil for 30 minutes, and use a beater to crush it into pulp after heating;
[0019] b. Add 30 grams of yogurt to the tomato pulp prepared in step a, and stir for 5 minutes with a stirrer;
[0020] C, be that the stainless steel strainer of 0.5 millimeter is filtered the mixed slurry that step b is made with aperture, collect filtrate with glass bottle;
[0021] d. Add 30 grams of aloe vera gel to the filtrate, stir for another 2 to 3 minutes, and store it in the dark at 4 to 10 degrees for later use.
[0022] The protective paint prepared after adding aloe vera gel can be used immediately, or it can be used after cold storage, but it is best to use it up within 1 week. Tomato fruit is best to use more than 90% mature fresh fruit, yogurt c...
Embodiment 2
[0025] The present embodiment is processed as follows by 120 grams of ripe red tomato fruit, 40 grams of yoghurt, and 40 grams of aloe vera gel:
[0026] a. Take 120 grams of red tomato fruit, wash it with water, put it into 55-58 degree water and boil for 20 minutes, and immediately crush the heated fruit into pulp with a beater;
[0027] b. Add 40 grams of yogurt to the tomato pulp prepared in step a, and stir for 6 minutes with an ultrasonic stirrer;
[0028] C, be that the stainless steel strainer of 0.5 millimeter is filtered the mixed slurry that step b is made with aperture, collect filtrate with glass bottle;
[0029] d. Add 40 grams of aloe vera gel to the filtrate, stir for another 2 to 3 minutes, and store it in the dark at 4 to 10 degrees for later use.
Embodiment 3
[0031] The present embodiment is processed by the following method by 180 grams of ripe red tomato fruit, 50 grams of yoghurt, and 50 grams of Curacao aloe vera gel:
[0032] a. Take 180 grams of red tomato fruit, wash it with water, put it into 60°C water and boil for 25 minutes, add 50 grams of yogurt to the heated fruit, and crush it into a pulp with a beater;
[0033] B. Stir the mixed slurry prepared in step a with a stirrer for 8 minutes;
[0034] C, be that the stainless steel strainer of 0.5 millimeter is filtered the mixed slurry that step b is made with aperture, collect filtrate with glass bottle;
[0035] d. Add 50 grams of aloe vera gel to the filtrate, stir for another 2 to 3 minutes, and store it in the dark at 4 to 10 degrees for later use.
[0036] Heating can increase the content of lycopene in tomato juice, but excessive heating will promote the cis-isomerization of lycopene. Therefore, the heating temperature of this embodiment is 60 degrees, which can inc...
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