Edible salt with healthcare function

Abstract

The invention discloses edible salt with a healthcare function, and belongs to the technical field of edible salt. The edible salt with the healthcare function comprises the following components in percentage by weight: 60 to 85 percent of edible salt, 2 to 10 percent of potassium alginate and 10 to 30 percent of potassium chloride, preferably 65 to 82 percent of edible salt, 4 to 10 percent of potassium alginate and 13 to 25 percent of potassium chloride. The production process comprises the following steps of: (1) dissolving required potassium alginate by using hot water for later use; (2) uniformly mixing the potassium chloride and the edible salt in a cone mixer for later use; (3) spraying the solution prepared by the first step on the raw materials prepared by the second step by using a spray nozzle and mixing the solution and the raw materials uniformly in the cone mixer; (4) continuously feeding the materials into a fluidized drying bed, drying at the temperature about 75 to 85 DEG C to make the water content be lower than or equal to 0.2 percent; and (5) packing the manufactured products as required, and warehousing the products after passing the detection. In the edible salt with the healthcare function, not only the solubility and the flavor of the edible salt are not changed, but also the aims of preventing and controlling hypertension can be achieved.

Description

Technical field: [0001] The invention belongs to the technical field of edible salt, and in particular relates to a low-sodium salt with special health care function. Background technique: [0002] With the continuous improvement of people's living standards, people have higher requirements for the safety and nutrition of the food they eat; as the most widely used food flavoring agent, salt has attracted more attention in terms of safety and health. Over the years, it has become a consensus at home and abroad that there is a positive correlation between salt intake and high blood pressure and cardiovascular disease, that is, the higher the salt intake, the higher the blood pressure level. [0003] The United Nations World Health Organization recommends that the daily salt intake of each adult should be less than 6g, while the average daily salt intake of Chinese residents is 12g, much higher than the recommended amount. my country has become one of the most critical countri...

AI Technical Summary

Problems solved by technology

[0005] Compared with ordinary table salt, low-sodium salt currently on the market has basically no change in chloride ion content. Due to the eating habits of Chinese people, excessive salt intake will also cause excessive chloride ion concentration in the human body, resulting in high blood pressure

[0006] In addition, due to the addition of potassium chloride, magnesium sulfate and other raw materials to commercially available common low-sodium salt, its flavor (salty taste) has been greatly reduced, and it also has a bitter taste that people do not like.