Processing technology for instant sargassum fusiforme with sesame seeds, and instant sargassum fusiforme with sesame seeds

Abstract

The invention discloses a processing technology for instant sargassum fusiforme with sesame seeds, and the instant sargassum fusiforme with the sesame seeds. The processing technology comprises the following steps of (1) washing fresh sargassum fusiforme, to remove impurities from the sargassum fusiforme, boiling the sargassum fusiforme, pickling the boiled sargassum fusiforme with salt to remove bitter water from the sargassum fusiforme; (2) immersing the sargassum fusiforme treated by the step (1) in clear water, washing the sargassum fusiforme clean, then cutting the clean sargassum fusiforme into sargassum fusiforme segments with the length of 3-5 centimeters, draining off by centrifugation to obtain drained sargassum fusiforme segments; (3) preparing food materials according to the following components and stirring uniformly to obtain a finished product of the instant sargassum fusiforme with sesame seeds, wherein the food materials comprise, by mass, 63.84% of the drained sargassum fusiforme segments treated by the step (2), 20% of fresh sesame, 6% of white sugar, 1.6% of red chili oil, 2% of vegetable oil, 2.4% of monosodium glutamate, 1.8% of the salt, 0.8% of vinegar, 1.06% of red pepper, and 0.5% of sesame oil. The instant sargassum fusiforme with sesame seeds belongs to a deeply processed product of the sargassum fusiforme, has good marketability and high nutrition value, and is well received by consumers.

Description

technical field [0001] The invention belongs to the field of food processing, and specifically refers to a processing technology of instant hijiki mixed with sesame and the instant hijiki mixed with sesame. Background technique [0002] Hijiki, also known as antler tip and sea barley, is a kind of algae living in the ocean, belonging to Phaeophyta, Sargassum family, and Sargassum genus. It is a nutrient-rich edible algae and enjoys the reputation of "health treasure". According to the "Compendium of Materia Medica", Hijiki is "bitter and cold, and it dominates gall tumor gas, the nucleus under the neck, broken and scattered gas, hard gas in the lower part of the carbuncle, upper and lower abdomen, and edema of the lower twelve fingers." Modern medical research shows that hijiki is not only rich in protein, amino acids, multivitamins and various trace elements needed by the human body, but also rich in alginic acid and its sodium salt, seaweed polysaccharide, mannitol, mucil...

AI Technical Summary

Problems solved by technology

Although hijiki is rich in nutrition and has a wide range of planting sources, its product form is basically dry dishes, which can only be used as seasonings and semi-finished products. The taste is monotonous and cannot be eaten directly, which seriously affects the promotion of the hijiki industry. And development