A kind of preparation method of bleached straw pulp
A technology of straw pulp and grass, which is applied in the field of preparation of bleached straw pulp for papermaking, can solve the problems of clean production being inferior to wood raw materials, restricting the development of grass pulping industry, and the low rate of straw pulp acquisition, so as to improve clean production Efficiency, increased comprehensive physical strength of bleached pulp, and significant effects on pulp quality
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preparation example Construction
[0025] figure 1 A schematic flow diagram showing the preparation method of the bleached straw pulp of the present invention. Such as figure 1 As shown, first, the grass raw material and the cooking liquid are added to the cooking equipment at a weight ratio of 1:3-1:6 and mixed evenly, and then the cooking equipment is sealed, wherein the cooking liquid contains alkali. Before the grass raw material is transported to the cooking equipment, the grass raw material is cut short, so that the contact between the grass raw material and the cooking liquid is more thorough and the reaction is more comprehensive. The chopped grass raw materials are subjected to dedusting treatment, and then washed with water to remove impurities therein, and then dehydrated after the water washing. After the above treatment, it is avoided that the pulping efficiency is affected by the dust and sundries brought by the grass raw material itself. The grass raw material used in the present invention is ...
Embodiment 1
[0035] The straw is cut short and dusted, then washed to remove debris and then dehydrated. The dehydrated rice straw is sent into the cooking equipment, and at the same time, the cooking liquid preheated to 90° C. is added and mixed evenly with it, and the weight ratio of the straw to the cooking liquid is 1:3.5. The cooking liquid is an aqueous solution of sodium hydroxide and magnesium sulfate, the consumption of sodium hydroxide is 15% of the weight of rice straw, and the consumption of magnesium sulfate is 2% of the weight of rice straw. After the charging is finished, the cooking equipment is sealed, and oxygen is introduced into it to keep the oxygen pressure in the cooking equipment at 0.5 MPa. Heat the cooking equipment, and cook the rice straw at 130° C. for 30 minutes with the cooking liquid. After cooking, pump the black liquor with low temperature and concentration in the system to lower the temperature in the digester below the boiling point, then spray the obta...
Embodiment 2
[0039] Repeat Example 1, and some reaction parameters are adjusted as follows: the weight ratio of straw and cooking liquid is 1:6, and the cooking liquid is an aqueous solution of sodium hydroxide, sodium sulfide and magnesium sulfate, wherein the consumption of sodium hydroxide and sodium sulfide is rice straw 20% of the weight, the magnesium sulfate consumption is 0.1% of the straw weight, the oxygen pressure in the cooking equipment remains 1MPa, the cooking temperature is 90°C, and the cooking time is 240 minutes. After cooking, the slurry is directly sprayed. The bleaching process was carried out at 70°C for 60 minutes, the concentration of fine pulp was 12%, and the amount of chlorine dioxide was 0.5%.
[0040] In the present example, the results of various indicators of the prepared fine pulp are: fine pulp yield 52.3%, Kappa number 6.7, whiteness 62%ISO, viscosity 810mL / g; each of the bleached straw pulp obtained after bleaching The results of the items are: raw mate...
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