Auxiliary hypoglycemic health-care food

Abstract

The invention discloses an auxiliary hypoglycemic health-care food comprising the components of, by weight, 55 parts of a salvia miltiorrhiza extract, 55 parts of a raw rehmannia root extract, 20 parts of a mongolian milkvetch root extract, 20 parts of a chinese magnoliavine fruit extract, 20 parts of a lobed kudzuvine root extract, 0.3 parts of chromium picolinate, and 228.7 parts of starch. The health-care food provided by the invention has an auxiliary hypoglycemic function, and can be eaten. With the food, a health-care function is provided.

Description

technical field [0001] The invention relates to a health food, especially a health food for assisting hypoglycemia. Background technique [0002] Existing pharmacology shows that: Salvia miltiorrhiza extract, rehmannia root extract, astragalus extract, Schisandra chinensis extract, and Pueraria root extract all have the function of lowering blood sugar, and chromium picolinate has the function of maintaining blood sugar balance, but the above materials are used for medical treatment Purpose, the above materials are not combined for the purpose of assisting in lowering blood sugar and eating, and cannot meet the needs of ordinary consumers for health care. Contents of the invention [0003] The invention provides a health food with the function of assisting in lowering blood sugar, which satisfies the purpose of assisting in lowering blood sugar for ordinary consumers during consumption. [0004] In order to solve the above problems, the technical solution provided by Ming...

AI Technical Summary

Problems solved by technology

[0002] Existing pharmacology shows that: Salvia miltiorrhiza extract, rehmannia root extract, astragalus extract, Schisandra chinensis extract, and Pueraria root extract all have the function of lowering blood sugar, and chromium picolinate has the function of maintaining blood sugar balance, but the above materials are used for medical treatment Purpose, the above materials are not combined for the purpose of assisting in lowering blood sugar and eating, and cannot meet the needs of ordinary consumers for health care.