Method for extracting polysaccharide from root of pungent litse fruit
A technology of wood ginger and polysaccharides, applied in the field of polysaccharide extraction, to achieve the effects of shortening extraction time, increasing yield, and low energy consumption
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Embodiment 1
[0017] Grind the root of Caeberia japonica, take 1kg, add water to infiltrate, use ultra-high pressure method to extract, control particle size to be 60 mesh, solid-liquid volume ratio is 1:10, pressure is 400MPa, hold pressure for 5min, repeat 2 times, combine extracts at 50 Add protease to 10 activity units / L at ℃, enzymatically hydrolyze for 4 hours, filter the enzymolyzed solution with 6000 hollow cellulose membrane ultrafiltration, collect the permeate and concentrate it in vacuum below 85℃ until it is concentrated to 1 / 3 of the original volume , add 95% ethanol to the concentrated solution, stir, let it stand for precipitation, use a centrifuge to separate, and the centrifuge speed is 3000r / min to obtain the precipitate, put it in a vacuum drying box for vacuum drying, and the drying temperature is 75°C to obtain the root Polysaccharide 55g, content 71%.
Embodiment 2
[0019] Grind the roots of Caeberia japonica, take 1kg, add water to infiltrate, and extract by ultra-high pressure method, the particle size is controlled to be 60 mesh, the solid-liquid volume ratio is 1:18, the pressure is 400MPa, and the pressure is kept for 3min. Repeat 3 times, and the combined extracts are mixed at 50 Add protease to 20 activity units / L at ℃, enzymatically hydrolyze for 4 hours, filter the enzymolyzed solution with a 10000 hollow cellulose membrane ultrafiltration, collect the permeate and concentrate it in vacuum below 85℃ until it is concentrated to 1 / 3 of the original volume , add 95% ethanol to the concentrated solution, stir, let it stand for precipitation, use a centrifuge to separate, and the centrifuge speed is 3000r / min to obtain the precipitate, put it in a vacuum drying box for vacuum drying, and the drying temperature is 75°C to obtain the root Polysaccharide 49g, content 73%.
Embodiment 3
[0021] Grind the roots of Caeberia japonica, take 1kg, add water to infiltrate, and extract by ultra-high pressure method, the particle size is controlled to be 60 mesh, the solid-liquid volume ratio is 1:15, the pressure is 400MPa, the pressure is maintained for 4min, repeat 3 times, and the combined extracts are mixed at 50 Add protease to 20 activity units / L at ℃, enzymatically hydrolyze for 4 hours, filter the enzymolyzed solution with a 10000 hollow cellulose membrane ultrafiltration, collect the permeate and concentrate it in vacuum below 85℃ until it is concentrated to 1 / 3 of the original volume , add 95% ethanol to the concentrated solution, stir, let it stand for precipitation, use a centrifuge to separate, and the centrifuge speed is 3000r / min to obtain the precipitate, put it in a vacuum drying box for vacuum drying, and the drying temperature is 75°C to obtain the root Polysaccharide 43g, content 70%.
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