Microwave cooking pot

Abstract

A microwave cooking pot is formed by a coil base, a controller, a microwave generator, a waveguide tube, a heating chamber and the cooking pot. Water in the cooking pot can enter into the heating chamber through a shielding net which is covered on the heating chamber to be heated by microwaves and the microwaves cannot enter into the cooking pot through the shielding net, so that the microwaves cause no harm to users. The water heated by the microwaves rises and other part of lower temperature water in the cooking pot is added to the hearting chamber due to hot ascending and cold descending and cycling is performed until water is heated to achieve the purpose of heating food.

Description

technical field [0001] The invention relates to an open microwave cooking pot, which belongs to the application technology of microwave in the field of food heating. Background technique [0002] In daily life, microwave applications are becoming more and more popular, such as microwave ovens. However, the existing microwave heating technology usually operates in a closed box in order to prevent the microwave from harming the human body. In some open working environments, the microwave has not been effectively applied. For example, cooking pots are mainly used for cooking rice noodles and noodles. Currently, cooking pots on the market are mainly divided into two categories, one is an ordinary gas cooking pot, and the other is an electric cooking pot. Serious, and after a long time of use, the bottom of the pot will turn black and it is difficult to clean; the latter has a slow heating speed and high energy consumption; the steamer is used to heat food, and the water is heat...

AI Technical Summary

Problems solved by technology

However, the existing microwave heating technology usually operates in a closed box in order to prevent microwaves from harming the human body. In some open working environments, microwaves have not been effectively used.

For example, cooking pots are mainly used for cooking rice noodles and noodles. Currently, cooking pots on the market are mainly divided into two categories, one is an ordinary gas cooking pot, and the other is an electric cooking pot. Serious, and after a long time of use, the bottom of the pot will turn black and it is difficult to clean; the latter has a slow heating speed and high energy consumption; the steamer is used to heat food, and the water is heated into steam by electric heating or other heating methods, and then the food Heating, the above-mentioned problems also exist

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