Automatic sugar coiling machine

Abstract

The invention discloses an automatic sugar coiling machine. The automatic sugar coiling machine comprises a frame; a cuter, a conveying belt, a central rotating disc and a shifting piece are arranged on the frame; a plurality of sets of coiling devices and sugar pressing devices which are in one-to-one correspondence are arranged on the surface of the central rotating disc; a sugar coiling pin is arranged in each coiling device; each sugar coiling pin can axially slide along the axis of the corresponding coiling device; an extruding tray is arranged in each sugar pressing device; each extruding tray can axially slide along the axis of the corresponding sugar pressing device; a sugar coiling sun gear rotating disc is fixedly arranged above the central rotating disc; a jacking sun gear rotating disc is fixedly arranged below the central rotating disc; the sugar coiling sun gear rotating disc is in mesh transmission with the coiling devices; and the jacking sun gear rotating disc is in mesh transmission with the sugar pressing devices. The automatic sugar coiling machine can automatically coil sugar sticks, and is high in production efficiency and good in product quality.

Description

technical field [0001] The present invention relates to a confectionery forming machine, in particular to equipment for automatic coiling of candy bars during the manufacture of slabs of candy. Background technique [0002] With the improvement of living standards, people's choice of candy is no longer limited to its taste. Delicious and unique craft candies are more and more favored by consumers because of their good visual effects. In order to adapt to the change of people's consumption concept, candy manufacturers have designed and produced a variety of craft candies. Among them, thin plate candies account for an increasing proportion in the candy sales market due to their beautiful appearance, good taste, and high quality. big. According to the production process of thin plate candy, the thin plate sugar is made and rubbed by the front equipment to produce slender sugar bars with colorful spiral textures, and the sugar bars are cut into corresponding pieces according to...

AI Technical Summary

Problems solved by technology

This artificial wire rod operation method, on the one hand, has the slow speed of the wire rod, which leads to too long transition time from the wire rod to the forming stage, which prolongs the cooling time of the sugar bar in disguise, causing the sugar bar to become hard and brittle. Not only is it not conducive to the implementation of the coiling of the candy bar and the subsequent insertion and molding process, but also causes cracks on the surface of the formed candy, which affects the appearance of the candy and reduces the product quality. Obviously, there are defects of low production efficiency and low product quality. ; On the other hand, when the artificial wire rods are in contact with the hands of the sugar rods, the direct pollution to the candies is produced, and the produced candies are difficult to reach the hygienic and safety standards, and there are defects of unsafe eating and poor product quality.

Images