Health-care green tea

Abstract

The invention relates to a drink, and particularly discloses a health-care green tea. The health care green tea comprises the following raw materials in parts by weight: 5-8 parts of green tea, 3-6 parts of coix seeds, 2-4 parts of mulberry leaves, 1-3 parts of lotus leaves, 1 part of peach kernel, 2-4 parts of sweet potato leaves, 2 parts of purslane, 1 part of red beans, 2-5 parts of scaphium scaphigerum and 3-5 parts of siraitia grosvenorii. The health care green tea is easy to prepare and convenient to drink, maintains the original fragrance of tea and has the faint scent of the lotus leaves and the coix seeds, thus being good in mouth feel; artificially synthesized raw materials are not added into the health-care green tea, so that the health-care green tea is safe and sanitary; the health-care green tea also has the health-care function; the green tea can help digest, cleanse palate, lose weight and keep fit; the purslane, the peach kernel and the like have the functions of clearing heat and lubricating intestines; the scaphium scaphigerum, the siraitia grosvenorii and the like which have the functions of clearing lung and eliminating phlegm are matched in the health-care green tea; and therefore, the health-care green tea has the homology of medicine and food, and integrates the functions of clearing heat and lubricating the intestines, clearing lung and eliminating phlegm as well as losing weight and keeping fit, thus being remarkable in health-care function.

Description

(1) Technical field [0001] The invention relates to a beverage, in particular to a health-care green tea. (2) Background technology [0002] Tea is one of the three major non-alcoholic beverages in the world and has a long history. However, in modern times, with the rapid development of the global soft drink market, carbonated beverages came from behind and took the dominant position, followed by fruit juice drinks and mineral water. In recent years, the sales of carbonated beverages, which were originally highly regarded, have gradually weakened, while sugar-free beverages represented by tea beverages have risen rapidly, becoming the new main force in the beverage market. With the development of society, more and more people pay attention to health preservation, and tea drinks are considered to be in line with modern people's advocating natural and green drinks. At present, tea beverages sold on the market generally have defects such as poor taste and single function, whi...

AI Technical Summary

Problems solved by technology

At present, tea beverages sold on the market generally have defects such as poor taste and single function, which cannot meet people's multifunctional needs for beverages.