Production process for extraction of chlorogenic acid from green coffee bean
A green coffee bean and production process technology, which is applied in the preparation of carboxylic acid esters, the preparation of organic compounds, organic chemistry, etc., can solve the problems that the content of chlorogenic acid is not fully proposed, the content of chlorogenic acid is not high, and the process is complicated. The effect of improving the yield and its purity, saving the cost of raw materials, and simplifying the process
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Embodiment 1
[0016] The invention discloses a production process for extracting chlorogenic acid from green coffee beans. The green coffee beans are used as raw materials, and the chlorogenic acid is obtained through crushing, extraction, concentration, centrifugal ultrafiltration, resin separation and elution, and refining.
[0017] (1) The crushing process is as follows: 2000Kg green coffee beans are crushed to 10mm particles by superradiation wave pretreatment.
[0018] (2) The extraction process is as follows: add 80% ethanol three times according to the mass multiple of green coffee beans, 4 times, 3 times, and 3 times, and extract three times from the crushed green coffee bean particles, that is, add 80% ethanol three times The ethanol is 8000Kg, 6000Kg, 6000Kg respectively, and then the extracts are collected three times respectively. The extraction time is 1.5h, 1.5h, 1.5h respectively, and the extraction temperature is 90°C. The first extract is concentrated to obtain 27.25% The t...
Embodiment 2
[0024] The invention discloses a production process for extracting chlorogenic acid from green coffee beans. The green coffee beans are used as raw materials, and the chlorogenic acid is obtained through crushing, extraction, concentration, centrifugal ultrafiltration, resin separation and elution, and refining.
[0025] (1) The crushing process is as follows: 2000Kg green coffee beans are crushed to 10mm particles by superradiation wave pretreatment.
[0026] (2) The extraction process is as follows: add 80% ethanol three times according to the mass multiple of green coffee beans, 3 times, and 2 times, and extract three times from the crushed green coffee bean particles, that is, add 80% ethanol three times The ethanol was 10000Kg, 6000Kg and 4000Kg respectively, and then the extracts were collected three times respectively. The extraction time was 1.5h, 1.5h and 1.5h respectively, and the extraction temperatures were 85°C, 90°C, and 95°C respectively. Concentrate to obtain a...
Embodiment 3
[0032] The invention discloses a production process for extracting chlorogenic acid from green coffee beans. The green coffee beans are used as raw materials, and the chlorogenic acid is obtained through crushing, extraction, concentration, centrifugal ultrafiltration, resin separation and elution, and refining.
[0033] (1) The crushing process is as follows: 2000Kg green coffee beans are crushed to 10mm particles by superradiation wave pretreatment.
[0034] (2) The extraction process is as follows: add 80% ethanol three times according to the mass multiple of green coffee beans, 4 times, 2 times, and extract three times from the crushed green coffee bean particles, that is, add 80% ethanol three times The ethanol was 8000Kg, 8000Kg, 4000Kg respectively, and then the extracts were collected three times, the extraction time was 1.5h, 1.5h, 1.5h respectively, and the extraction temperatures were 90°C, 90°C, 88°C respectively. Concentrate to obtain a total of 362kg of total chl...
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