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Hawthorn compound beverage

A hawthorn and beverage technology, applied in the field of beverages, can solve the problems of not being suitable for multi-flavored multifunctional beverages and selection, single hawthorn, which is not very popular with people, etc., so as to improve autoimmunity, lower blood sugar and blood pressure, and regulate The effect of immune function

Inactive Publication Date: 2013-08-07
LANZHOU UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Because hawthorn is rich in nutrition, it has been regarded as a top grade for health and longevity since ancient times, and it is also often used as a fruit with health effects, which is deeply loved by people. However, in the field of food processing, there has been a lack of in-depth and multi-level research and deep processing of hawthorn. The traditional products made of hawthorn include hawthorn jam, fruit peel, candy, etc. Although hawthorn drinks have been reported in research, they are not suitable for people’s current requirements and choices for multi-flavored multi-functional beverages because they are made of a single hawthorn or other materials. Made the development and development of hawthorn beverage
In order to improve the defects of the existing hawthorn beverages such as single taste, vague health care performance, monotonous taste, and not very popular with people, the inventor established a research topic of developing hawthorn health-care compound beverages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Wash 15 grams of hawthorn, 10 grams of corn silk, and 5 grams of medlar in water respectively, combine the three raw materials, add 500 ml of water, heat and decoct, keep for 15 minutes after boiling, and coarsely filter to obtain 460 ml of tea-brown filtrate. Add 350 ml of water to the raw material, continue heating to boiling, and continue for 15 minutes, coarsely filter to obtain 330 ml of tea-brown filtrate, combine the two filtrates and add 30 grams of white sugar, dissolve, refrigerate for 5 hours, filter with multi-layer cotton, Obtain 750 milliliters of tea brown clear liquid, add preservative potassium sorbate 0.4 g, antioxidant D-sodium erythorbate 0.11 gram, make hawthorn compound drink. After it is filled, it is sterilized by high-pressure instantaneous sterilization; the sterilization temperature is 110° C., and the sterilization time is 5 minutes.

Embodiment 2

[0021] Wash 20 grams of hawthorn, 15 grams of corn silk and 10 grams of wolfberry in water respectively, combine the three raw materials, add 700 ml of water, heat and decoct, keep for 15 minutes after boiling, and coarsely filter to obtain 640 ml of tea-brown filtrate. Add 500 ml of water to the raw material, continue to heat to boiling, and continue for 15 minutes, coarsely filter to obtain 460 ml of tea-brown filtrate, combine the two liquids, add 50 g of white sugar, dissolve, refrigerate for 5 hours, filter with multi-layer cotton, Obtain 1000 milliliters of tea brown clear liquid, add preservative potassium sorbate 0.5 g, antioxidant D-sodium erythorbate 0.135 gram, make hawthorn compound drink. After it is filled, it is sterilized by high-pressure instant sterilization; the sterilization temperature is 114° C., and the sterilization time is 4 minutes.

Embodiment 3

[0023] Wash 20 grams of hawthorn, 13 grams of corn silk and 8 grams of wolfberry in water respectively, combine the three raw materials, add 680 ml of water, heat and decoct, keep for 15 minutes after boiling, and coarsely filter to obtain 620 ml of tea-brown filtrate. Add 460 ml of water to the raw material, continue heating to boiling, and continue for 15 minutes, coarsely filter to obtain 420 ml of tea-brown filtrate, combine the two liquids, add 40 g of white sugar, dissolve, refrigerate for 4 hours, filter with multi-layer cotton, Obtain 950 milliliters of tea brown clear liquid, add preservative potassium sorbate 0.45 g, antioxidant D-sodium erythorbate 0.135 gram, make hawthorn compound drink. After it is filled, it is sterilized by high-pressure instantaneous sterilization; the sterilization temperature is 120° C., and the sterilization time is 3 minutes.

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Abstract

The invention discloses hawthorn compound beverage which is characterized by being prepared by adopting the step of directly adding 0.4-0.6g of potassium sorbate and 0.11-0.15g of D-sodium ascorbate in 1000ml of hawthorn, corn stigma and medlar ingredient solution and stirring and dissolving. A preparation method of the hawthorn, corn stigma and medlar ingredient solution comprises the steps of: adding 5-20g of hawthorn, 10-15g of corn stigma and 5-10g of medlar in a stainless steel tool, adding water for boiling twice for respectively 2min, respectively standing and filtering, mixing two kinds of solutions, adding 30-50g of white granulated sugar, refrigerating and then filtering, adding a preservative and an antioxidant, filling and sterilizing according to a conventional method. The hawthorn compound beverage is capable of effectively improving the human body immunity, and has the functions of building body, reducing blood fat and blood pressure as well as blood sugar, and prolonging the life after being drunk for a long time.

Description

technical field [0001] The invention relates to a drink, in particular to a hawthorn compound drink made from hawthorn, corn silk and medlar. Background technique [0002] Along with the rapid development of our country's national economy, people's living standards continue to improve, more and more people advocate nutritious green food, prompting researchers in the food field to continue to explore, research and develop new products to meet people's growing demand for new functional food needs. The original plant of Hawthorn is Rosaceae (Rosaceae) Hawthorn (Crataegus) Shanlihong Crataegus pinnatifida Bge. var. major N.E.Br. or hawthorn Crataegus pinnatifida Bge. Small tree, its fruit is called "hawthorn", also known as Shanlihong, which is a homologous food and medicine. It has been confirmed by clinical studies on strengthening the heart, lowering blood fat, and lowering blood pressure that hawthorn can significantly reduce serum cholesterol and triglycerides, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/30
Inventor 马志刚马媛媛马钲渊
Owner LANZHOU UNIVERSITY
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