Composite functional drink, and preparation method and application thereof
A compound function and beverage technology, applied in the fields of application, food preparation, food science, etc., to achieve the effect of improving immunity
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Embodiment 1
[0079] Each 1000 liter compound functional drink contains: whey protein and peptide 10kg, guarana extract (liquid) (20%) 0.5kg, tea polyphenols 0.5kg, yam 10kg, medlar 10kg, glucose syrup 40kg, trace element zinc 10 grams, trace element selenium 500 mg, vitamin A 5 grams, vitamin C 100 grams, vitamin E 20 grams, vitamin B1 1 gram, vitamin B2 1 gram, vitamin B6 1 gram, vitamin B12 100 mg, taurine 100 grams.
[0080] The preparation process of the composite functional drink is as follows:
[0081] (1) Preparation of whey protein peptide and vitamin A, C, E antioxidant composition
[0082] Dissolve the whey protein raw material to make 200 liters of 5% solution, perform membrane filtration and desalination, and transfer to the reaction tank; prepare 2 liters of 100U / ml trypsin catalytic solution and follow the enzyme: whey protein solution=0.5-1.5 : Add whey protein solution at a weight ratio of 100, incubate at 36°C and PH6.8-7.5 for 2.5 hours, then stop the reaction at high te...
Embodiment 2
[0093] Each 1000 liter compound functional drink contains: whey protein and peptide 20kg, tea polyphenol 0.5kg, guarana extract (liquid) (20%) 1kg, yam 10kg, medlar 5kg, glucose syrup 50kg, trace element zinc 10 grams, trace element selenium 500 mg, vitamin A 5 grams, vitamin C 100 grams, vitamin E 20 grams, vitamin B1 1 gram, vitamin B2 1 gram, vitamin B6 1 gram, vitamin B12 100 mg, taurine 100 grams.
[0094] (1) Preparation of whey protein peptide and vitamin A, C, E antioxidant composition
[0095] Dissolve the whey protein raw material to make 200 liters of 5% solution, perform membrane filtration and desalination, and transfer to the reaction tank; prepare 2 liters of 100U / ml trypsin catalytic solution and follow the enzyme: whey protein solution = 0.5-1.5: Add the whey protein solution at a weight ratio of 100, incubate at 38°C and PH6.8-7.5 for 2.5 hours, then stop the reaction at high temperature in the reaction mixture, and cool the decomposition product to 40°C; add...
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