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Red date and shiitake eight-treasure rice pudding and preparation method thereof

A technology of eight-treasure rice and shiitake mushrooms, applied in food preparation, application, food science and other directions, can solve the problems of high calorie and high cholesterol in lard, achieve diverse and balanced nutrition, regulate blood sugar, and control blood pressure.

Inactive Publication Date: 2013-08-07
ANHUI JINHE GRAIN OIL GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Eight-treasure rice is one of people's favorite foods. The recipes are similar in different places. Basically, glutinous rice is steamed, mixed with sugar, oil, osmanthus, poured into a utensil containing red dates, barley, lotus seeds, longan, etc., and steamed. After cooking, pour sugar marinade and serve. It tastes sweet and is a good product for festivals and hospitality. The traditional eight-treasure rice contains lard, which has high calories and high cholesterol. Patients are not suitable for eating. With people's pursuit of green and healthy food, it is necessary to produce a nutritionally balanced eight-treasure rice that is suitable for various groups of people.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0016] A kind of red date shiitake mushroom rice with eight treasures, it is made up of the raw material of following parts by weight (kg):

[0017] 150 glutinous rice, 8 soybeans, 20 red dates, 12 shiitake mushrooms, 6 peas, 2 sesame seeds, 6 medlar seeds, 3 ganoderma lucidum, 3 melon seeds, 2 lotus seeds, 2 gynostemma, 1 calcium fruit leaf, 3 dried banana peels, 2 raisins, 2 coriander 3. Sunflower disc 3.

[0018] A preparation method of shiitake mushroom eight-treasure rice, comprising the following steps:

[0019] (1) After refining the above dried banana peel, add 8 times the water and cook until boiling, wash and remove the core of the above red dates, add them to the above slurry, keep boiling for 6 minutes, take out the slices, put the dates Boil honey with 6-8% of the weight of the slices, add the above-mentioned jujube slices, simmer for 15 minutes on low heat, and bake and dry the material;

[0020] (2) Wash the above coriander and kill it at a temperature of 96°C...

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PUM

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Abstract

The invention discloses a red date and shiitake eight-treasure rice pudding. The red date and shiitake eight-treasure rice pudding is composed of the following raw materials, by weight, 145-150 parts of glutinous rice, 6-8 parts of a soybean, 14-20 parts of red date, 10-12 parts of shiitake, 4-6 parts of a pea, 2-4 parts of a sesame, 4-6 parts of wolfberry fruit, 2-3 parts of Mythic Fungus, 2-3 parts of shelled melon seed, 2-3 parts of lotus seed, 1-2 parts of Gynostemma pentaphylla, 0.6-1 part of leaf of Prunus Humilis Bunge, 3-4 parts of dried banana skin, 1-2 parts of raisin, 2-3 parts of caraway and 2-3 parts of sunflower receptacle. The red date and shiitake eight-treasure rice pudding has diversified and balanced nutrition, is suitable for various populations, causes no harms to human bodies after long-term eating, and has a good healthcare effect. Glutinous rice which is the main material of the eight-treasure rice pudding contains proteins, fats, carbohydrates, Ca, P, Fe, vitamin B1, vitamin B2, starches and the like, has abundant nutrition, is a warm reinforcing and body strengthening food, has the center supplementing, qi boosting, spleen invigorating, stomach nourishing and abnormal sweat stopping efficacies, has a certain alleviation effect on deficient coldness in the spleen and stomach, bad appetite and abdominal distension diarrhea, has an astringent effect, and has a good diet therapy effect on frequent urination and night sweat.

Description

technical field [0001] The invention mainly relates to rice with eight treasures, in particular to rice with eight treasures of red dates and shiitake mushrooms and a preparation method thereof. Background technique [0002] Eight-treasure rice is one of people's favorite foods. The recipes are similar in different places. Basically, glutinous rice is steamed, mixed with sugar, oil, osmanthus, poured into a utensil containing red dates, barley, lotus seeds, longan, etc., and steamed. After cooking, pour sugar marinade and serve. It tastes sweet and is a good product for festivals and hospitality. The traditional eight-treasure rice contains lard, which has high calories and high cholesterol. Patients are not suitable for eating. With people's pursuit of green and healthy food, it is necessary to produce a kind of eight-treasure rice that is nutritionally balanced and applicable to various groups of people. Contents of the invention [0003] The purpose of the pres...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L7/10
Inventor 陈少金
Owner ANHUI JINHE GRAIN OIL GROUP
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